Menu Enter a recipe name, ingredient, keyword...

Amt2mf's profile page

Recipes

Easy Baked Cheese & Vegetable Twist

Easy Baked Cheese & Vegetable Twist

By

nutritional info per serving Calories 170 Total fat 10 g Saturated fat 4 g Cholesterol 35 mg Sodium 290 mg Car

  • 2 eggs
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
  • 3 cups frozen broccoli cuts, thawed, drained
  • 1/2 lb. fresh mushrooms, cut into quarters
  • 1/2 cup cherry tomatoes, cut in half
  • 4 green onions, sliced
  • 2 cans (8 oz. each) refrigerated crescent dinner rolls
4.6/5 (29 Votes)

Skillet Fried Trout with Herbs and Tomatoes

Skillet Fried Trout with Herbs and Tomatoes

By

Open fish like a book. Season cavity of each with salt and pepper, and drizzle with some oil

  • 4 whole brook trout (1 1/2 to 2 pounds each), scaled, gutted, and gills removed
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil, plus more for fish
  • 1 bunch fresh herbs, such as thyme, rosemary, or oregano
  • 1 pint cherry tomatoes (1 1/2 cups), halved
0/5 (0 Votes)

3 Cheese Macaroni

3 Cheese Macaroni

By

Preheat oven to 375 degrees

  • 1 stick unsalted butter, plus more for pie plates
  • 1 cup panko breadcrumbs
  • 5 cups whole milk
  • 1/2 cup all-purpose flour
  • 4 cups grated sharp cheddar cheese (10 ounces)
  • 1 1/2 cups grated Gruyere cheese (4 ounces)
  • 1 1/2 cups grated fontina cheese (4 ounces)
  • Coarse salt and freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 pound elbow macaroni
4/5 (1 Votes)

Very Veggie Frittata

Very Veggie Frittata

By

Nutrition Facts: 1 wedge equals 269 calories, 20 g fat (12 g saturated fat), 312 mg cholesterol, 434 mg sodium, 7 g...

  • 5 eggs
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 2 green onions, chopped
  • 1 cup chopped fresh mushrooms
  • 1/2 cup each chopped sweet red, yellow and green pepper
  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • Hot pepper sauce, optional
0/5 (0 Votes)

Wine-Glazed Grilled Halibut

Wine-Glazed Grilled Halibut

By

Preheat grill over medium-high

  • 1 cup sweet white wine, such as moscato
  • 1 clove garlic, crushed
  • 2 tablespoons butter
  • 6 halibut fillets (about 6 oz. each)
  • lemon wedges, for serving
4.3/5 (12 Votes)

Pesto

Pesto

By

Place basil, garlic, salt, and pine nuts in the bowl of a food processor

  • 1 cup packed fresh basil
  • 1 clove garlic
  • Pinch of coarse salt
  • 2 tablespoons pine nuts
  • 2 tablespoons olive oil
0/5 (0 Votes)

Starberry Jello Salad

Starberry Jello Salad

By

1. Combine jello, water, strawberries, pineapple, bananas, and pecans in bowl

  • 2 3 oz packages strawberry jello
  • 1 c boiling water
  • 2 packages froz strawberries
  • 1 sm can pineapple chunks, drained
  • 3 bananas, mashed
  • 2 sm containers sour cream
  • 1 c pecans
5/5 (1 Votes)

Albondigas Soup

Albondigas Soup

By

Nutritional Information: calories 368, total fat 18g, saturated fat 4g, cholesterol 85mg, sodium 479mg, carbohydrat

  • 1 c diced onion
  • 2 T olive oil
  • 4 cloves garlic, minced
  • 2 t chili powder
  • 2 c beef broth
  • 2 c water
  • 2 corn tortillas, chopped
  • 1 c halved grape tomatoes, divided
  • 1 12 c fresh or frozen corn kernels
  • 2 c sliced button mushrooms
  • 1 recipe mini-bacon meatballs, thawed
  • salt
  • black pepper
  • fresh lime juice
  • 2 T fresh cilantro
  • sour cream
0/5 (0 Votes)

Blood Orange Cocktails

Blood Orange Cocktails

By

Combine blood-orange juice and liqueur in a large pitcher

  • 1 1/2 cups fresh blood-orange juice (from 7 to 8 blood oranges), chilled
  • 6 tablespoons Solerno or other blood-orange liqueur
5/5 (1 Votes)

Garlicky Asparagus

Garlicky Asparagus

By

Nutritional Information Amount per serving Calories: 57 Fat: 3

  • 1 pound asparagus spears, trimmed $
  • 1 tablespoon olive oil $
  • 2 garlic cloves, thinly sliced
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper $
4.3/5 (4 Votes)