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Recipes
Easy Baked Cheese & Vegetable Twist
By amt2mf
nutritional info per serving Calories 170 Total fat 10 g Saturated fat 4 g Cholesterol 35 mg Sodium 290 mg Car
- 2 eggs
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
- 3 cups frozen broccoli cuts, thawed, drained
- 1/2 lb. fresh mushrooms, cut into quarters
- 1/2 cup cherry tomatoes, cut in half
- 4 green onions, sliced
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
Skillet Fried Trout with Herbs and Tomatoes
By amt2mf
Open fish like a book. Season cavity of each with salt and pepper, and drizzle with some oil
- 4 whole brook trout (1 1/2 to 2 pounds each), scaled, gutted, and gills removed
- Coarse salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil, plus more for fish
- 1 bunch fresh herbs, such as thyme, rosemary, or oregano
- 1 pint cherry tomatoes (1 1/2 cups), halved
3 Cheese Macaroni
By amt2mf
Preheat oven to 375 degrees
- 1 stick unsalted butter, plus more for pie plates
- 1 cup panko breadcrumbs
- 5 cups whole milk
- 1/2 cup all-purpose flour
- 4 cups grated sharp cheddar cheese (10 ounces)
- 1 1/2 cups grated Gruyere cheese (4 ounces)
- 1 1/2 cups grated fontina cheese (4 ounces)
- Coarse salt and freshly ground black pepper
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 pound elbow macaroni
Very Veggie Frittata
By amt2mf
Nutrition Facts: 1 wedge equals 269 calories, 20 g fat (12 g saturated fat), 312 mg cholesterol, 434 mg sodium, 7 g...
- 5 eggs
- 1/4 cup sour cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup (4 ounces) shredded cheddar cheese, divided
- 2 green onions, chopped
- 1 cup chopped fresh mushrooms
- 1/2 cup each chopped sweet red, yellow and green pepper
- 1/4 cup chopped onion
- 1 tablespoon butter
- Hot pepper sauce, optional
Wine-Glazed Grilled Halibut
By amt2mf
Preheat grill over medium-high
- 1 cup sweet white wine, such as moscato
- 1 clove garlic, crushed
- 2 tablespoons butter
- 6 halibut fillets (about 6 oz. each)
- lemon wedges, for serving
Pesto
By amt2mf
Place basil, garlic, salt, and pine nuts in the bowl of a food processor
- 1 cup packed fresh basil
- 1 clove garlic
- Pinch of coarse salt
- 2 tablespoons pine nuts
- 2 tablespoons olive oil
Starberry Jello Salad
By amt2mf
1. Combine jello, water, strawberries, pineapple, bananas, and pecans in bowl
- 2 3 oz packages strawberry jello
- 1 c boiling water
- 2 packages froz strawberries
- 1 sm can pineapple chunks, drained
- 3 bananas, mashed
- 2 sm containers sour cream
- 1 c pecans
Albondigas Soup
By amt2mf
Nutritional Information: calories 368, total fat 18g, saturated fat 4g, cholesterol 85mg, sodium 479mg, carbohydrat
- 1 c diced onion
- 2 T olive oil
- 4 cloves garlic, minced
- 2 t chili powder
- 2 c beef broth
- 2 c water
- 2 corn tortillas, chopped
- 1 c halved grape tomatoes, divided
- 1 12 c fresh or frozen corn kernels
- 2 c sliced button mushrooms
- 1 recipe mini-bacon meatballs, thawed
- salt
- black pepper
- fresh lime juice
- 2 T fresh cilantro
- sour cream
Blood Orange Cocktails
By amt2mf
Combine blood-orange juice and liqueur in a large pitcher
- 1 1/2 cups fresh blood-orange juice (from 7 to 8 blood oranges), chilled
- 6 tablespoons Solerno or other blood-orange liqueur
Garlicky Asparagus
By amt2mf
Nutritional Information Amount per serving Calories: 57 Fat: 3
- 1 pound asparagus spears, trimmed $
- 1 tablespoon olive oil $
- 2 garlic cloves, thinly sliced
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper $