Mixed Herb Pesto

Photo by Amanda T.

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

2.5

cups

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

2.5

servings

Ingredients

  • 1/2

    cup pine nuts, toasted

  • 9

    large cloves garlic

  • 4 1/2

    cups fresh flat-leaf parsley

  • 3

    cups mixed fresh herbs (mint, basil, dill, oregano, and/or thyme)

  • 3/4

    cup freshly grated Parmesan cheese

  • 1 1/2

    tsp salt

  • 1 1/2

    cups EVOO

Directions

In a food processor, combine pine nuts, garlic, parsley, herbs, cheese, and salt. Pulse a few times to chip and combine. With processor running, slowly pour oil through opening. Process until well blended. Spoon pesto into airtight container. Refrigerate up to 1 week or freeze up to 6 months.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: