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Vanilla French Toast

Vanilla French Toast

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nutrition facts (Vanilla French Toast) Servings Per Recipe 4, Calories 472, Protein (gm) 14, Carbohydrate (gm) 62, ...

  • 4 eggs, lightly beaten
  • 1 cup half-and-half or light cream
  • 2 tablespoons sugar
  • 2 teaspoons vanilla
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 8 slices dry white or whole wheat bread
  • 2 tablespoons butter or vegetable oil
  • Maple-flavored syrup
  • Sliced bananas (optional)
4.6/5 (7 Votes)

Salmon Burgers

Salmon Burgers

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nutrition facts: Calories614 Total Fat (g)23 Saturated Fat (g)5, Monounsaturated Fat (g)8, Polyunsaturated Fat (g)5...

  • 1 cup broken herb-seasoned crackers, such as Nabisco® Italian herbed crisp flatbread crackers (8 crackers)
  • 1 lb. skinless, boneless salmon fillets, cut into 2-inch pieces
  • 1 egg
  • 3 Tbsp. Dijon-style or honey mustard
  • 4 ciabatta buns, split
  • Sliced avocado and green onions (optional)
0/5 (0 Votes)

Luscious Lime Slush

Luscious Lime Slush

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Nutrition Facts: 3/4 cup equals 177 calories, 0 fat (0 saturated fat), 0 cholesterol, 7 mg sodium, 36 g carbohydrat...

  • 9 cups water
  • 4 individual green tea bags
  • 2 cans (12 ounces each) frozen limeade concentrate, thawed
  • 2 cups sugar
  • 2 cups lemon rum or rum
  • 7 cups lemon-lime soda, chilled
4.5/5 (2 Votes)

Meatball and Vegetable Kabobs

Meatball and Vegetable Kabobs

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nutrition facts (Meatball & Vegetable Kabobs) Servings Per Recipe 4, Calories 222, Protein (gm) 10, Carbohydrate (g...

  • 1/2-6 ounce can tomato paste with Italian seasonings (1/3 cup)
  • 1/4 cup water
  • 1/2 teaspoon Italian seasoning, crushed
  • 16 1-inch refrigerated or frozen Italian-style meatballs, thawed
  • 2 small zucchini
  • 8 large cherry tomatoes
  • Nonstick cooking spray
  • 8 metal or bamboo skewers
4/5 (1 Votes)

Classic Cashew Beef

Classic Cashew Beef

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Nutrition Facts: 3/4 cup (calculated without rice) equals 380 calories, 24 g fat (5 g saturated fat), 46 mg cholest...

  • 4 teaspoons cornstarch
  • 4 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon oyster sauce
  • 1/4 teaspoon ground ginger
  • Dash cayenne pepper
  • 1/2 cup cold water
  • 1 pound beef top sirloin steak, cut into 1/2-in pieces
  • 2 tablespoons canola oil, divided
  • 8 green onions, cut into 1-in. lengths
  • 2/3 cup lightly salted cashews
  • 2 garlic cloves, minced
  • Hot cooked rice
5/5 (1 Votes)

Chicken and Mushroom Potpies

Chicken and Mushroom Potpies

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Make the filling: Cook bacon in a large saucepan over low heat until crisp, about 10 minutes

  • For The Filling
  • 1 1/2 ounces bacon, finely chopped
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, chopped
  • 6 ounces cremini mushrooms, quartered
  • 3 medium carrots, sliced 1/4 inch thick
  • 1 celery stalk, thinly sliced
  • Coarse salt and freshly ground pepper
  • 1/4 cup plus 1 1/2 teaspoons all-purpose flour
  • 3 cups chicken stock
  • 2 1/4 pounds boneless, skinless chicken breast halves and thighs, cut into 1-inch cubes
  • 3 tablespoons heavy cream
  • For The Topping
  • 1 disk Pate Brisee
  • All-purpose flour, for surface
  • 1 large egg, lightly beaten for egg wash
0/5 (0 Votes)

Bravo Italian Chicken

Bravo Italian Chicken

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Nutrition Facts:1 chicken breast half with 1-1/2 cups eggplant mixture equals 397 calories, 13 g fat (5 g saturated...

  • 1 medium eggplant, peeled and cut into 1-inch cubes
  • 1 teaspoon salt
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 jar (24 ounces) tomato basil pasta sauce
5/5 (1 Votes)

Hot Buttered Rum

Hot Buttered Rum

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Nutrition facts per serving: 290 calories, 17 g fat, 11 g saturated fat, 0

  • 2 cups water
  • 6 tablespoons Hy-Vee unsalted butter
  • 1/4 cup packed Hy-Vee brown sugar
  • 1 teaspoon Hy-Vee ground cinnamon
  • 1/2 teaspoon Hy-Vee ground nutmeg
  • 1/2 teaspoon Hy-Vee ground cloves
  • 1 ⁄8 teaspoon Hy-Vee salt
  • 2 ⁄3 cup dark rum
0/5 (0 Votes)

Dulce de Leche Cheesecake

Dulce de Leche Cheesecake

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Nutrition Facts: 1 slice equals 468 calories, 28 g fat (16 g saturated fat), 104 mg cholesterol, 327 mg sodium, 50 ...

  • FILLING:
  • 1-3/4 cups crushed gingersnap cookies (about 35 cookies)
  • 1/4 cup finely chopped walnuts
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup plus 2 tablespoons sugar
  • 1/4 cup 2% milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 eggs, lightly beaten
  • 1 can (13.4 ounces) dulce de leche
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1-1/2 teaspoons chili powder
4.3/5 (4 Votes)

Sausage Stuffed Red Onions

Sausage Stuffed Red Onions

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Preheat oven to 400 degrees

  • 8 small-to-medium red onions
  • Coarse salt
  • 2 tablespoons unsalted butter
  • 8 ounces sweet Italian sausage
  • 1/3 cup grated tart green apple, such as Granny Smith
  • 1/4 teaspoon fennel seeds
  • 1/2 cup plain dried breadcrumbs
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh sage
  • 3/4 cup grated Gruyere cheese (3 ounces)
0/5 (0 Votes)