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Recipes
Prime Rib with Dijon and Whipped Horseradish Cream
By amt2mf
To prepare beef: Preheat oven to 500 degrees
- For beef:
- 1 (3-rib) standing rib roast of beef (6 to 8 pounds)
- Kosher salt and freshly ground black pepper
- 2 tbsp olive oil
- 3 large carrots, peeled, cut into large chunks
- 3 large celery stalks, cut into large chunks
- 4 large shallots, quartered lengthwise
- 1/2 bunch fresh thyme
- 1/3 c. Dijon mustard
- 1 c. beef broth
- For whipped horseradish cream:
- 3/4 c. heavy cream
- 1/4 c. finely grated peeled fresh horseradish
- 2 tbsp coarse grain mustard
- Kosher salt and freshly ground black pepper
Slow Cooker Cheesy Chicken and Potatoes
By amt2mf
nutritional information: Calories 460 Total fat 22 g Saturated fat 8 g Cholesterol 125 mg Sodium 1060 mg Carbo
- 1 large green pepper, chopped
- 1 lb. red potatoes (about 3), very thinly sliced
- 1 tsp. paprika
- 8 small bone-in chicken thighs (2 lb.), skin removed
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 Tbsp. Worcestershire sauce
- 1/4 cup chopped fresh parsley
Chicken Khao Soi
By amt2mf
Nutritional Information 8 servings, 1 serving contains: Calories (kcal) 700 Fat (g) 36 Saturated Fat (g)24 Chol
- Khao Soi Paste
- 4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded
- 2 medium shallots, halved
- 8 garlic cloves
- 1 2-inch piece ginger, peeled, sliced
- 1/4 cup chopped cilantro stems
- 1 tablespoon ground coriander
- 1 tablespoon ground turmeric
- 1 teaspoon curry powder
- Soup
- 2 tablespoons vegetable oil
- 2 14-ounce cans unsweetened coconut milk
- 2 cups low-sodium chicken broth
- 1 1/2 pounds skinless, boneless chicken thighs, halved lengthwise
- 1 pound Chinese egg noodles
- 3 tablespoons (or more) fish sauce (such as nam pla or nuoc nam)
- 1 tablespoon (packed) palm sugar or light brown sugar
- Kosher salt
- Sliced red onion, bean sprouts, cilantro sprigs, crispy fried onions or shallots, chili oil, and lime wedges (for serving)
Sticky Toffee Pudding
By amt2mf
1) Preheat the oven to 350°F
- 1 cup double diced figs or chopped dried dates
- 2/3 cup boiling water
- 1/4 cup soft butter
- 1/4 cup brown sugar
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 large egg
- 2 tablespoons dark molasses
- 1 teaspoon vanilla extract
- 1 cup King Arthur Unbleached Cake Flour Blend
- 1/4 teaspoon baking soda
- sauce
- 1/2 cup Baker's Special Sugar, or superfine sugar
- 6 tablespoons butter
- 1/4 teaspoon salt; omit if using salted butter
- 3/4 cup heavy cream
Ravioli and Vegetable Soup
By amt2mf
Per serving: Calories: 262 ;Total Fat: 9 grams; Saturated Fat: 3 grams; Protein: 12 grams; Total carbohydrates: 34
- 1 tablespoon extra-virgin olive oil
- 1 small onion, diced
- 3 medium carrots, halved lengthwise and sliced
- 3 stalks celery, sliced
- 1 teaspoon chopped fresh thyme
- 2 cups fat-free low-sodium beef or vegetable broth
- 1 9-ounce package small cheese ravioli
- 1 small bunch escarole or 5 cups spinach, roughly chopped
- Kosher salt and freshly ground pepper
- 3 tablespoons grated parmesan cheese
- 8 slices whole-wheat baguette
Crisp-Crust Chicken Potpie
By amt2mf
Nutritional Information Amount per serving Calories: 389 Fat: 22
- 2 sheets frozen puff pastry dough, thawed
- Cooking spray
- 1 tablespoon canola oil
- 1 cup chopped onion
- 1 cup chopped carrot
- 1/2 cup chopped celery
- 2 teaspoons all-purpose flour
- 2 cups unsalted chicken stock (such as Swanson)
- 1 1/2 cups chopped skinless, boneless rotisserie chicken breast
- 1 1/2 cups chopped skinless, boneless rotisserie chicken thigh or drumstick
- 2 ounces 1/3-less-fat cream cheese
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 teaspoons chopped fresh thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Shrimp Vodka Pasta
By amt2mf
Nutritional Information Amount per serving Calories: 427 Fat: 12
- 9 ounces refrigerated fettuccine
- 1 tablespoon olive oil, divided
- 12 ounces large shrimp, peeled and deveined
- 3 garlic cloves, thinly sliced
- 1/3 cup vodka
- 1 1/3 cups lower-sodium marinara sauce
- 1/3 cup chopped fresh basil, divided
- 1/4 cup heavy whipping cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Viva Panzanella
By amt2mf
Nutrition Facts: 2-2/3 cups equals 424 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 1,047 mg sodium, 59 g...
- DRESSING:
- 3/4 pound sourdough bread, cubed (about 8 cups )
- 2 tablespoons olive oil
- 2-1/2 pounds tomatoes (about 8 medium), chopped
- 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
- 1 cup thinly sliced roasted sweet red peppers
- 1/2 cup fresh basil leaves, thinly sliced
- 1/3 cup thinly sliced red onion
- 1/4 cup Greek olives, quartered
- 3 tablespoons capers, drained
- 1/4 cup balsamic vinegar
- 3 tablespoons minced fresh parsley
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 2 tablespoons white wine vinegar
- 3 teaspoons minced fresh thyme or 1 teaspoon dried thyme
- 1-1/2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram
- 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
- 1 garlic clove, minced
Baked Rice with Chorizo and Clams
By amt2mf
Preheat oven to 400 degrees
- 2 tablespoons extra-virgin olive oil
- 3 ounces dried chorizo, sliced 1/4 inch thick
- 1/2 cup finely chopped onion
- 3 garlic cloves, minced
- 1 1/4 cups Arborio rice
- 1/4 cup dry white wine
- 1 1/2 cups chicken stock
- 3/4 cup water
- 12 littleneck clams, scrubbed well
Super Stuffed Potatoes
By amt2mf
nutritional information: Calories 530, Total fat 22 g, Saturated fat 10 g, Cholesterol 100 mg, Sodium 520 mg, Carbo
- 4 small potatoes (2-1/4 lb.)
- 1 lb. ground beef
- 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1 small tomato, chopped
- 2 green onions, sliced
- 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream