Lemon Pepper Shrimp Scampi

Nutrition information per serving: Calories: 360 Carbohydrate: 43g Cholesterol: 155mg Dietary Fiber: 9g Fat: 10g Protein: 26g Saturated Fat: 3.5g Sodium: 650mg Sugar: 2g Trans fats: 0g

Photo by Amanda T.
Adapted from hy-vee.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from hy-vee.com

Ingredients

  • 8

    oz Hy-Vee omega-3 multigrain angel hair pasta

  • 1

    pound fresh large shrimp (16- to 20-ct size)

  • Hy-Vee salt and Hy-Vee ground black pepper, to taste

  • 1

    tbsp Hy-Vee Select olive oil

  • 4

    cloves garlic, minced

  • 1/3

    c. dry white wine

  • 2

    tbsp fresh lemon juice

  • 1 1/2

    tbsp Hy-Vee butter

  • 1

    c. cherry tomatoes, halved

  • 2

    tbsp chopped fresh Italian parsley

Directions

Prepare pasta according to package directions; drain, reserving 1 cup of the pasta water. Meanwhile, peel, devein and rinse shrimp; pat dry with paper towels. Season shrimp with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add garlic and shrimp; cook and stir for 2 to 3 minutes or until shrimp begin to turn pink. Transfer shrimp to a plate. Add wine, lemon juice and reserved 1 cup pasta water; cook and stir 1 to 2 minutes until reduced in amount by half. Stir in butter. Return shrimp to skillet. Stir in cooked pasta, tomatoes and parsley. Heat through.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: