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Mimi's Lentil Medley

Mimi's Lentil Medley

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Nutrition Facts: 1-1/4 cups equals 226 calories, 9 g fat (3 g saturated fat), 11 mg cholesterol, 299 mg sodium, 25 ...

  • 1 cup dried lentils, rinsed
  • 2 cups water
  • 2 cups sliced fresh mushrooms
  • 1 medium cucumber, cubed
  • 1 medium zucchini, cubed
  • 1 small red onion, chopped
  • 1/2 cup chopped sun-dried tomatoes (not packed in oil)
  • 1/2 cup rice vinegar
  • 1/4 cup minced fresh mint
  • 3 tablespoons olive oil
  • 2 teaspoons honey
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 4 cups fresh baby spinach, chopped
  • 1 cup (4 ounces) crumbled feta cheese
  • 4 bacon strips, cooked and crumbled
0/5 (0 Votes)

Cajun Snapper with Red Beans and Rice

Cajun Snapper with Red Beans and Rice

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Nutrition Facts: Calories447, Total Fat (g)11, Saturated Fat (g)4, Cholesterol (mg)68, Sodium (mg)1055, Carbohydrat

  • 2 10-oz. fresh red snapper filets
  • 2 tsp. Creole or Cajun seasoning
  • 1 14.8-oz. pouch cooked long grain rice
  • 1 15-oz. can red beans, rinsed and drained
  • 2 lemons
  • Italian (flat-leaf) parsley (optional)
  • 2 Tbsp. butter, melted
0/5 (0 Votes)

Chicken Chorizo Posole

Chicken Chorizo Posole

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Nutrition Facts: 1 cup posole with 1/3 cup salsa and 2/3 cup chips equals 430 calories, 23 g fat (7 g saturated fat...

  • 1 pound tomatillos, husks removed, cut in half
  • 1 large onion, quartered
  • 2 jalapeno peppers, halved and seeded
  • 4 garlic cloves, peeled
  • 4 cups water
  • 1 cup reduced-sodium chicken broth
  • 1 whole garlic bulb, loose paper removed, cut in half
  • 5 whole cloves
  • 2 bay leaves
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1 pound uncooked chorizo or bulk spicy pork sausage
  • 2 cans (15 ounces each) hominy, rinsed and drained
  • 3 teaspoons lime juice, divided
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt, divided
  • 1 cup minced fresh cilantro, divided
  • 1 medium mango, peeled and cubed
  • 1 meium ripe avocado, peeled and cubed
  • 5 radishes, chopped
  • 6 cups tortilla chips
0/5 (0 Votes)

Greens with Garlic and Chiles

Greens with Garlic and Chiles

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Heat 2 tablespoons oil in a large skillet over high heat

  • 3 tablespoons extra-virgin olive oil
  • 4 bunches hearty leafy greens, such as kale, preferably Tuscan, or chard, stemmed and coarsely chopped (16 cups)
  • Coarse salt and freshly ground pepper
  • 3 garlic cloves, thinly sliced
  • 1 fresh red chile, such as cayenne or finger, thinly sliced crosswise
5/5 (1 Votes)

Chipotle Beef Tenderloins

Chipotle Beef Tenderloins

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Nutrition Facts: 1 steak with 1/3 cup sauce equals 324 calories, 15 g fat (4 g saturated fat), 75 mg cholesterol, 6...

  • 3/4 cup chopped sweet onion
  • 3/4 cup chopped green pepper
  • 1 jalapeno pepper, seeded and minced
  • 1 chipotle pepper in adobo sauce, minced
  • 2 tablespoons olive oil
  • 3 cups seeded chopped tomatoes
  • 1 tablespoon chipotle hot pepper sauce
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 2 tablespoons minced fresh cilantro
  • 1 teaspoon Liquid Smoke, optional
  • 6 beef tenderloin steaks (1-1/2 inches thick and 6 ounces each)
  • 2 teaspoons steak seasoning
4.5/5 (2 Votes)

Spinach Avocado Dip

Spinach Avocado Dip

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Heat oil in large nonstick skillet over medium heat

  • 1/2 cup finely chopped shallots (from 2 large shallots)
  • 1 tablespoon minced garlic (from 3 cloves)
  • 10 ounces spinach, rinsed well
  • Coarse salt and freshly ground pepper
  • 2 medium-ripe Hass avocados, chilled
  • 1 cup nonfat Greek yogurt
  • 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
  • 12 ounces sugar snap peas
  • 9 small slices pumpernickel bread, cut into triangles
4.5/5 (2 Votes)

Thyme and Lime Lemonade

Thyme and Lime Lemonade

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Nutritional Information: Calories 185 Fat 0g Sat Fat 0g Cholesterol 0mg Sodium 1mg Protein 0g Carbohydrate 24

  • 10 fresh thyme sprigs, plus sprigs for serving
  • 1/4 cup fresh lime juice
  • 3 cups store-bought lemonade or Classic Lemonade
  • 3/4 cup vodka (optional)
5/5 (2 Votes)

Dipped Lemon Spritz

Dipped Lemon Spritz

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Nutrition Facts: 1 cookie equals 83 calories, 5 g fat (3 g saturated fat), 10 mg cholesterol, 5 mg sodium, 10 g car...

  • 2/3 cup plus 2 tablespoons sugar
  • 2 teaspoons grated lemon peel
  • 1 cup unsalted butter, softened
  • 1 egg
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 2-1 / cups all-purpose flour
  • 1/4 teaspoon baking powder
  • Dash salt
  • 1 package (12 ounces) dark chocolate chips
4/5 (1 Votes)

Broccolini with Shallots

Broccolini with Shallots

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Nutrition Facts: 1 serving equals 84 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 221 mg sodium, 8 g carbo...

  • 1/2 pound Broccolini or broccoli spears
  • 1 shallot, sliced
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 to 2 teaspoons lemon juice or white balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Pennoni with Grilled Eggplant, Mint, and Burrata

Pennoni with Grilled Eggplant, Mint, and Burrata

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Heat grill to medium. Brush eggplants with oil

  • 5 medium eggplants, halved lengthwise
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 3 garlic cloves, thinly sliced
  • 1 red Thai chile, thinly sliced
  • Coarse salt
  • 1 pound pennoni, rigatoni, or orecchiette, cooked until al dente (1 cup cooking water reserved)
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
  • 8 ounces burrata or mozzarella cheese, torn into pieces
0/5 (0 Votes)