Amt2mf's profile page
Recipes
Baby Carrot Hobo Pack
By amt2mf
Place carrots and butter on a sheet of parchment-lined foil, and season with salt and pepper
- 8 ounces baby carrots, halved lengthwise if thick
- 2 tablespoons unsalted butter, cut into tablespoons
- Coarse salt and freshly ground pepper
Lemon Buttermilk Bundt Cake
By amt2mf
This Lemon Buttermilk Bundt Cake is super light and lemony! Grab yourself a slice for dessert or evening a snack
- 1 cup unsalted butter, room temperature, plus more for pan, 2 sticks
- 3 cups all-purpose flour plus more for pan
- 1 tablespoon baking powder
- 2 teaspoons kosher salt
- 2 1/2 cups sugar
- Finely grated zest of 8 lemons, about 1/2 cup
- 4 large eggs
- 1 cup buttermilk
- 3/4 cup apricot or peach preserves
- 1/4 cup fresh lemon juice
Skillet Breads
By amt2mf
Combine flour, yeast, and 1 tablespoon salt in a bowl
- 4 cups all-purpose flour, plus more for surface
- 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast
- Coarse salt
- 1 tablespoon extra-virgin olive oil, plus more for bowl
- 1 1/2 cups warm water
Romaine, Radicchio, and Endive Salad
By amt2mf
1. Preheat oven to 400 degrees
- 1/2 loaf rustic bread
- 3 tablespoons plus 1/2 cup extra-virgin olive oil, divided
- Coarse salt and freshly ground pepper
- 1/4 cup coarse-grain mustard
- 2 tablespoons finely chopped shallot
- 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
- 1/2 cup chopped fresh basil leaves
- 2 pounds mixed baby romaine, radicchio di Treviso, and Belgian endive (about 5 heads romaine, 3 heads radicchio, and 3 heads endive)
- 3 ounces Parmesan cheese, shaved into curls with a vegetable peeler
Brown Sugar Cookies
By amt2mf
1. Heat oven to 350. 2. Beat together shortening, butter, brown sugar, egg, and vanilla in a med bowl until light ...
- 1/2 c vegetable shortening (1/2 stick of crisco baking sticks)
- 1/2 c butter
- 1 3/4 c firmly packed brown sugar
- 1 large egg
- 1 t vanilla
- 2 c all purpose flour
- 1/2 t baking soda
- 1/4 t salt
Irish Bacon Benedict
By amt2mf
In a 12-inch nonstick fry pan over medium-high heat, warm the olive oil
- 2 tsp. olive oil
- 12 oz. baby spinach
- Kosher salt and freshly ground black pepper, to taste
- 8 oz. Irish bacon slices
- 12 Tbs. (1 1/2 sticks) unsalted butter
- 3 egg yolks
- 1 Tbs. fresh lemon juice
- 2 tsp. water
- Pinch of cayenne pepper
- Pinch of freshly ground white pepper
- 4 English muffins, split in half and toasted
- 8 poached eggs
Creamy Bacon-Cheddar Dip
By amt2mf
nutritional information: Calories 140, Total fat 8 g, Saturated fat 2
- 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1 cup MIRACLE WHIP Light Dressing
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
- 2 green onions, sliced
- RITZ Crackers
Shrimp and Avocado Skewers
By amt2mf
Soak 8 wooden skewers in water for 30 minutes
- 8 large shrimp (about 1 pound), peeled and deveined, tails left intact (optional)
- Juice of 1 lemon
- 3 tablespoons extra-virgin olive oil
- Coarse salt
- 1/4 teaspoon cayenne pepper
- 1 ripe but firm Hass avocado, sliced into 8 wedges
Soft, Cheesy Polenta
By amt2mf
Combine broth and salt, and bring to a boil
- 2 quarts chicken broth or water
- 2 teaspoons coarse salt
- 1 box (8.8 ounces) quick-cooking polenta (1 1/2 cups)
- 1/2 stick unsalted butter
- 3 ounces Parmesan cheese, grated (1 cup)
- Freshly ground pepper
Ginger Tuna Kabobs
By amt2mf
Nutrition Facts: 1 kabob with 1-1/2 teaspoons mayonnaise (calculated without watercress) equals 100 calories, 8 g f...
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 pound tuna steaks, cut into 16 cubes
- 1 tablespoon sesame seeds
- 1 tablespoon pepper
- 2 tablespoons canola oil
- 16 pickled ginger slices
- 1 bunch watercress, optional
- 1/2 cup wasabi mayonnaise