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Fresh Blackberry Cake

Fresh Blackberry Cake

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1. Preheat oven to 350 and grease 10in bundt pan

  • 1 c butter (softened)
  • 2 c sugar
  • 3 eggs
  • 3 c flour
  • 1 T baking soda
  • 1 t salt
  • 1 t nutmeg
  • 1 t cinnamon
  • 1 t cloves
  • 1 c buttermilk
  • 1/2 c pecans (chopped)
  • 1/2 c raisins
  • 2 c fresh blackberries
4/5 (1 Votes)

Cheese-Lover's Pasta Roll-Ups

Cheese-Lover's Pasta Roll-Ups

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nutritional information: Calories 460, Total fat 16 g, Saturated fat 8 g, Cholesterol 65 mg, Sodium 740 mg, Carbohy

  • 1 egg, beaten
  • 1 container (15 oz.) POLLY-O Original Ricotta Cheese
  • 2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend
  • 4 green onions, chopped
  • 1 Tbsp. Italian seasoning
  • 1 jar (26 oz.) spaghetti sauce, divided
  • 16 lasagna noodles, cooked
  • 1/4 cup KRAFT Grated Parmesan Cheese
5/5 (1 Votes)

Lobster and Fennel Potpie

Lobster and Fennel Potpie

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Preheat oven to 375 degrees

  • For The Filling
  • 4 tablespoons unsalted butter
  • 1/2 medium onion, chopped
  • 1 fennel bulb (8 ounces), halved, cored, and very thinly sliced, preferably on a mandoline
  • 1/4 cup all-purpose flour
  • 2 cups fish stock
  • 1/2 cup water
  • 1 pound cooked lobster meat (from 2 lobsters), cut into 1-inch pieces
  • 3/4 cup fresh shelled or frozen English peas
  • 3 tablespoons heavy cream
  • 1 tablespoon fresh tarragon
  • Coarse salt and freshly ground pepper
  • For The Topping
  • 4 tablespoons unsalted butter
  • 6 slices Pullman bread (1/2 inch thick)
4.5/5 (2 Votes)

Green Bean Bundles

Green Bean Bundles

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1. Wrap 5-8 beans in 1/2 slice of bacon and secure with toothpick

  • Marinade:
  • 4 cans whole green beans
  • 1 package thin sliced bacon cut in 1/2
  • 1 c brown sugar
  • 1 c butter, melted
  • 1/2 t garlic
  • dash of soy sauce
4.7/5 (3 Votes)

Steak Teriyaki Quesadillas

Steak Teriyaki Quesadillas

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Nutritional Facts 1 wedge equals 113 calories, 4 g fat (2 g saturated fat), 15 mg cholesterol, 245 mg sodium, 11 g ...

  • 1/3 cup reduced-sodium soy sauce
  • 1/3 cup reduced-sodium chicken broth
  • 1 tablespoon brown sugar
  • 1 teaspoon minced fresh gingerroot
  • 1/2 teaspoon onion powder
  • 1 garlic clove, minced
  • 1 beef top sirloin steak (1 inch thick and 3/4 pound)
  • 1/2 cup finely chopped fresh pineapple
  • 1/2 cup finely chopped red onion
  • 1/2 cup finely chopped green pepper
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 6 flour tortillas (8 inches)
4/5 (1 Votes)

Roasted Garlic and Scallion Dip

Roasted Garlic and Scallion Dip

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Nutritional Information: Calories 50 Calories From Fat 41 Fat 5g Sat Fat 3g Cholesterol 13mg Sodium 84mg Protei

  • 1 head garlic
  • 2 teaspoons olive oil
  • 8 ounces cream cheese, at room temperature
  • 1/4 cup milk
  • 4 scallions, thinly sliced
  • kosher salt and black pepper
  • bagel chips, for serving
4.5/5 (2 Votes)

Caramel Apple & Brie Skewers

Caramel Apple & Brie Skewers

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Nutrition Facts: 1 skewer equals 272 calories, 16 g fat (6 g saturated fat), 29 mg cholesterol, 303 mg sodium, 27 g...

  • 2 medium apples, cubed
  • 1 package (6 ounces) Brie cheese, cubed
  • 1/2 cup hot caramel ice cream topping
  • 1/2 cup macadamia nuts
  • 2 tablespoons dried cranberries
4.7/5 (3 Votes)

Buttery Flaky Pastry

Buttery Flaky Pastry

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1. Pulse flour and salt in a food processor 3 or 4 times or until combined

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon table salt
  • 1/2 cup cold butter, cut into small cubes
  • 1/4 to 1/2 cup ice-cold water $
  • Parchment paper
4/5 (2 Votes)

Family Favorite Pasta Sauce

Family Favorite Pasta Sauce

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Nutritional Facts 3/4 cup (calculated without pasta) equals 169 calories, 9 g fat (3 g saturated fat), 23 mg choles...

  • 1 pound bulk Italian sausage
  • 1 large sweet onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) Italian tomato paste
  • 1/2 cup water
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon coarsely ground pepper
  • Hot cooked pasta of your choice
5/5 (1 Votes)

Shrimp Potpie With Fennel

Shrimp Potpie With Fennel

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1. Heat oven to 400º F. 2

  • 3 tablespoons olive oil
  • 2 leeks (white and light green parts), cut into half-moons
  • 1 fennel bulb, cut into 1/2-inch pieces
  • 3 tablespoons all-purpose flour
  • 1/2 cup dry white wine
  • 1 cup whole milk
  • kosher salt and black pepper
  • 1 pound frozen peeled and deveined medium shrimp, thawed
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 1 8-ounce sheet frozen puff pastry, thawed
0/5 (0 Votes)