Amt2mf's profile page
Recipes
Cheese Poppers
By amt2mf
Nutrition information per serving: Calories: 120 Carbohydrate: 11g Cholesterol: 55mg Dietary Fiber: 1g Fat: 4
- 1/2 c. Hy-Vee plain bread crumbs
- 2 tbsp Hy-Vee panko bread crumbs
- 2 tsp chopped fresh thyme
- 8 Hy-Vee light mozzarella string cheese
- 2 Hy-Vee large eggs, lightly beaten
- 1 tbsp Hy-Vee flour
- Hy-Vee non-stick cooking spray
- 1 c. Hy-Vee pizza sauce, warmed
Chicken Lettuce Cups
By amt2mf
Nutrition Facts: 1 lettuce cup (calculated without garnishes) equals 115 calories, 6 g fat (1 g saturated fat), 38 ...
- 1 packet stir-fry seasoning powder
- 1/4 cup water
- 2 tablespoons soy sauce
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon sugar
- 1 tablespoon canola oil
- 1 pound ground chicken breast
- red bell pepper, diced
- 1/4 cup diced water chestnuts
- 2 tablespoons thinly sliced scallions
- Pinch red pepper flakes
- 1 head of romaine lettuce (inner leaves only), or 2 heads of butter lettuce and /or radicchio
- For garnish: Mint, cilantro, bean sprouts, chopped peanuts
Slow Cooker Black Eyed Peas
By amt2mf
nutritional information: Calories 210 Total fat 2
- 1 lb. black-eyed peas, rinsed
- 4 carrots, peeled, chopped
- 1 large onion, chopped
- 4 slices OSCAR MAYER Bacon, chopped
- 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
- 1 can (10 oz.) reduced-sodium diced tomatoes and green chiles, undrained
- 1 cup water
- 1 pkg. (7 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham
- 1-1/2 tsp. ground cumin
- 1 bunch mustard greens, chopped
- 6 cups hot cooked long-grain white rice
Broiled Shrimp Toasts
By amt2mf
Pulse shrimp, shallot, and ginger in a food processor until a coarse paste forms
- 4 ounces rock shrimp (or peeled medium shrimp, deveined)
- 1 tablespoon minced shallot
- 2 teaspoons finely chopped peeled fresh ginger
- 1 tablespoon mayonnaise
- 1/2 teaspoon Sriracha (Asian chili sauce) or other chili sauce
- 1 teaspoon finely grated lime zest, plus 2 teaspoons fresh lime juice
- 1/2 medium baguette, sliced into 20 thin slices (less than 1/4 inch thick)
- 3 tablespoons unsalted butter, melted
Seared Steak with Potato-Artichoke Hash
By amt2mf
1. Stir together brown sugar and next 3 ingredients
- 2 teaspoons light brown sugar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon ground red pepper
- 1 (1 1/2- to 1 3/4-lb.) flank, skirt, or tri-tip steak
- 4 tablespoons olive oil, divided
- 1 (22-oz.) package frozen potato wedges, thawed
- 3 tablespoons butter
- 1 medium-size sweet onion, chopped $
- 1 (9-oz.) package frozen artichoke hearts, thawed
- 3 garlic cloves, minced
- 3 tablespoons coarsely chopped fresh flat-leaf parsley
- 3 tablespoons drained capers
- 1 tablespoon fresh lemon juice
Spinach Stuffed Mushrooms
By amt2mf
Nutrition Fact: calories 50, fat 25g, cholesterol 5mg, sodium 150mg, carbohydrates 4g, fiber
- 1 pkg (6oz) stove top stuffing mix for chicken
- 1 1/2 cups hot water
- 40 fresh mushrooms
- 2 T butter
- 2 cloves garlic
- 1 pkg (10oz) frozen chopped spinach, thawed, well drained
- 1 cup shredded low-moisture part-skim mozzarella cheese
- 1 cup grated Parmesan cheese
Sausage-Stuffed Acorn Squash
By amt2mf
1. Place squash, cut-sides down, in 13x9-inch microwaveable dish; cover
- 2 medium acorn squash, cut lengthwise in half, seeded
- 1 pkg. Jimmy Dean® Hearty Pork Sausage Crumbles
- 1/2 cup chopped onion
- 1 1/2 cups soft bread crumbs
- 1 cup packed baby spinach, chopped
- 1/2 cu dried cranberries
- 1/2 cup (2 ounces) shredded sharp cheddar cheese
- 1/4 cup slivered almonds, toasted
- 1 egg
- 2 tablespoons milk
Doughless Pot Stickers
By amt2mf
Stir together 3 tablespoons soy sauce, 3 tablespoons water, vinegar, 1 teaspoon sesame oil, and sliced chiles in a ...
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons rice vinegar (not seasoned)
- 1 tablespoon toasted-sesame oil
- 3 small Thai chiles, 2 thinly sliced and 1 finely chopped
- 1 tablespoon finely grated fresh ginger
- 1 large garlic clove, finely grated
- 2 large scallions, 1 finely chopped and 1 thinly sliced on the bias
- 1 pound ground turkey (92 percent lean)
- 6 ounces shiitake mushrooms, stemmed and cleaned, caps thinly sliced
- 24 Boston lettuce leaves (from 2 heads; large leaves halved)
Branzino with Herbs and Tomato Jam
By amt2mf
NUTRITIONAL INFORMATION 4 servings, 1 serving contains: Calories (kcal) 720 Fat (g) 26 Saturated Fat (g) 4
- 1/4 1/4 1/4 cup vegetable oil
- 3 3 3 tablespoons yellow mustard seeds
- 1 1 1 tablespoon ground coriander
- 1/2 1/2 1/2 teaspoon ground cardamom
- 2 2 2 medium shallots, thinly slicedt
- 2 2 2 garlic cloves, chopped
- 2 2 2 tablespoons chopped peeled ginger
- 1/4 1/4 1/4 cup fish sauce (such as nam pla or nuoc nam)
- 1/4 1/4 1/4 cup sugar
- 1 1 1 tablespoon ground turmeric
- 1 1 1 teaspoon crushed red pepper flakes
- 4 4 2 beefsteak tomatoes (about 2 pounds), coarsely chopped
- 2 2 2 tablespoons fresh lime juice
- Kosher salt, freshly ground pepper
- BRANZINO
- 4 1-pound 4 1-pound whole branzino, cleanedt
- Kosher salt, freshly ground pepper
- 1 1 1 cup (packed) fresh tender herbs (such as basil, dill, cilantro, and/or flat-leaf parsley)
Shrimp Fried Rice
By amt2mf
Calories (kcal) 410 Fat (g) 13 Saturated Fat (g) 2
- 2 tablespoons vegetable oil, divided
- 12 ounces peeled deveined small shrimp, thawed if frozen
- Kosher salt
- 8 scallions, whites chopped, greens thinly sliced
- 2 garlic cloves, chopped
- 1 tablespoon finely chopped peeled ginger
- 3 cups cold cooked white rice
- 2 large eggs, beaten to blend
- 1/2 cup frozen edamame, thawed
- 1/2 cup frozen peas, thawed
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons unseasoned rice vinegar
- 1 teaspoon toasted sesame oil