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Recipes
Shrimp and Andouille Potpies
By amt2mf
Make the filling: Melt butter in a large pot over medium heat
- For The Filling
- 4 tablespoons unsalted butter
- 4 leeks, white and pale-green parts only, quartered lengthwise, chopped, and rinsed well
- 6 ounces andouille sausage, quartered lengthwise and chopped
- 4 garlic cloves, thinly sliced
- 1/2 cup all-purpose flour
- 2/3 cup dry vermouth
- 4 cups fish stock
- 2 medium Red Bliss potatoes, cut into 1/2-inch cubes
- 1 pound 8 ounces rock shrimp
- For The Topping
- 2 packages (14 ounces each) frozen puff pastry, preferably Dufour (dufourpastrykitchens.com), thawed
- All-purpose flour, for surface
- 1 large egg, lightly beaten for egg wash
Tracy's Make-Ahead Mashed Potatoes
By amt2mf
nutritional information: Calories 120, Total fat 3 g, Saturated fat 2 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydr
- 4 lb. white or Yukon Gold potatoes (about 10), peeled, cubed
- 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
- 2 tsp. onion powder
- 1 slice OSCAR MAYER Bacon, cooked, crumbled
- 2 green onions, sliced
Minestrone and Parmesan Biscuit Potpie
By amt2mf
Make the filling: Heat oil in a large Dutch oven over medium heat
- For The Filling
- 3 tablespoons extra-virgin olive oil
- 3 leeks, white and pale-green parts only, quartered lengthwise, thinly sliced crosswise, and rinsed well
- 4 garlic cloves, minced
- 1 pound butternut squash, peeled and cut into 1/2-inch cubes (4 cups)
- 1 can (19 ounces) cannellini beans, drained
- 1 can (15 ounces) peeled whole tomatoes
- 1 bunch Tuscan kale, chopped
- 3 cups chicken stock or water
- 1 rosemary sprig
- 1/4 cup finely grated Parmesan cheese (1/2 ounce), plus 1 Parmesan cheese rind (about 3 inches)
- Coarse salt and freshly ground pepper
- For The Topping
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Coarse salt
- 1 stick cold unsalted butter, cut into small pieces
- 1 cup finely grated Parmesan cheese (2 ounces)
- 1 1/2 cups heavy cream, plus more for brushing
Turkey Chilaquiles
By amt2mf
Preheat oven to 400 degrees F
- 2 tablespoons vegetable oil
- 1/2 cups red onion, chopped
- 1 (4-ounce) can diced green chiles (recommended: Ortega)
- 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro'tel)
- 3 cups leftover cooked turkey, shredded
- 1 (16-ounce) jar chunky salsa (recommended: Pace)
- Salt and freshly ground black pepper
- 5 cups tortilla chips, crushed
- 1 1/2 cups shredded Mexican 4-cheese blend
- 1/4 cup cilantro leaves, chopped
- 1/4 cup sour cream
Butter-Basted Strip Steak
By amt2mf
nutrition facts (Adam Perry Lang's Butter-Basted Strip Steak) Servings Per Recipe 4, Calories 756, Protein (gm) 60...
- 4 8- to 10-ounce boneless beef strip steaks, cut 1-1/4 inches thick
- 1/2 cup unsalted butter
- 5 cloves garlic, crushed
- 1 tablespoon garlic salt
- 1 1/2 teaspoons freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 bunch fresh rosemary
Grilled Cola-Q Chicken
By amt2mf
nutritional information: Calories 260, Total fat 12 g, Saturated fat 3
- 1 cup cola
- 1/2 cup KRAFT Original Barbecue Sauce
- 2 Tbsp. hot pepper sauce
- 1 whole broiler-fryer chicken (3 lb.)
Razzmopolitan
By amt2mf
nutritional information: Calories 20, Total fat 0 g, Saturated fat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrat
- 1-1/4 qt. (5 cups) cold water
- 1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT SUNRISE Classic Orange Flavor Drink Mix*
- 2 cups light cranberry raspberry drink
- 1/4 cup fresh lime juice
Cannoli Cones
By amt2mf
Place ricotta in a fine sieve set over a bowl; cover with plastic wrap
- 1 pound ricotta cheese
- 10 sugar cones
- 4 ounces dark chocolate, coarsely chopped and melted
- 3 tablespoons finely chopped salted, roasted pistachios
- 1/2 cup confectioners' sugar
- 2 teaspoons Marsala wine
- 1/2 vanilla bean, split and scraped, pod reserved for another use
- 2 tablespoons finely chopped candied orange peel (kalustyans.com)
- 2 tablespoons mini chocolate chips
Rhubarb Liqueur
By amt2mf
Nutritional Information Amount per serving Calories: 107 Fat: 0
- 6 tablespoons sugar
- 1/4 cup water
- 1 1/2 pounds rhubarb, coarsely chopped
- 3 cups vodka
- 1/2 cup Grand Marnier or other orange-flavored liqueur
Fresh Tomato Salsao
By amt2mf
nutritional information: Calories 20, Total fat 1
- 3 tomatoes (1 lb.), chopped
- 1/4 cup finely chopped red onions
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, finely chopped
- 1/4 cup KRAFT Italian Dressing