Amt2mf's profile page
Recipes
Grilled Chipotle Shrimp
By amt2mf
Nutrition Facts: 1 shrimp with 1 teaspoon sauce equals 27 calories, 1 g fat (1 g saturated fat), 21 mg cholesterol,...
- CILANTRO CREAM SAUCE:
- 1/4 cup packed brown sugar
- 2 chipotle peppers in adobo sauce, chopped plus 1/4 cup adobo sauce
- 6 garlic cloves, minced
- 2 tablespoons water
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 2 pounds uncooked large shrimp, peeled and deveined
- 1 cup sour cream
- 1/3 cup minced fresh cilantro
- 2 garlic cloves, minced
- 1-1/2 teaspoons grated lime peel
- 1/4 teaspoon salt
- 1/4 teaspoon minced fresh mint
Turkey Meatloaf For 2
By amt2mf
nutritional information: Calories 460 Total fat 16 g Saturated fat 4
- 1 small sweet onion
- 10 oz. red potatoes (about 2), cut into 1-inch chunks
- 2 carrots, cut diagonally into 1-inch-thick slices
- 2 tsp. olive oil
- 1/2 lb. 93%-fat-free ground turkey
- 6 PREMIUM Multigrain Saltine Crackers, crushed (about 1/4 cup)
- 1 egg white
- 2 Tbsp. BULL'S-EYE Original Barbecue Sauce
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Rib-Eye Steaks with Stilton Sauce
By amt2mf
Thirty minutes before grilling the steaks, remove them from the refrigerator and allow them to come to room tempera...
- For the rib-eye steaks:
- 4 (1 1/4-inch-thick) rib-eye steaks, either boneless or bone-in
- Kosher salt and freshly ground black pepper
- Good olive oil
- For the stilton sauce:
- 4 ounces stilton cheese, crumbled
- 8 ounces cream cheese, at room temperature
- 1/2 cup good mayonnaise
- 1/2 cup sour cream
- 1 tablespoon chopped scallions, white and green parts
- Kosher salt and freshly ground black pepper
- 1/4 teaspoon Worcestershire sauce
Pecan-Crusted Chicken Salad with Honey-Mustard Dressing
By amt2mf
Nutritional Information: calories 626, total fat 40g, saturated fat 6g, cholesterol 308mg, sodium 764mg, carbohydra
- Dressing:
- 1/4 c honey
- 3 T Dijon mustard
- 3 T olive oil
- 1 T minced shallots
- 1 T cider vinegar
- juice of half a lemon
- salt and pepper
- Chicken:
- 2 boneless, skinless chicken breast halves sliced in half
- Dip Mix:
- 2 egg whites
- 2 t cornstarch
- juice of half a lemon
- Crusting Mix:
- 1 c coarse dry bread crumbs
- 1 T chopped fresh parsley
- 1 t kosher salt
- 1/4 t black pepper
- 3 T olive oil
- minced zest of 1 lemon
- 3/4 c finely chopped pecans
- 1/2 t dried oregano
- 1/2 t dried thyme
- 1/2 t paprika
- 1/4 t cayenne pepper
- Salad:
- 8 c mixed salad greens (arugula, radicchio, curly endive, romaine)
- 1/2 c thinly sliced red onion
- 4 oz mild goat cheese, crumbled
Flatiron Steak with Creamy Horseradish Sauce
By amt2mf
In a large, shallow bowl or baking dish, whisk together 2 tbsp
- 3 tablespoons EVOO
- 1 jar (6 oz.) prepared horseradish, drained
- 2 tablespoons plus 2 tsp. spicy brown mustard
- Salt and pepper
- 4 flatiron steaks (6 to 8 oz. each)
- 8 ounces sour cream
- 2 pounds sweet potatoes, peeled and sliced crosswise 1/4 inch thick
Royal Icing
By amt2mf
1. Beat all ingredients until icing forms peaks (7-10 min at low with stand mixer or 10-12 min on high with hand mi...
- 3 T wilton meringue powder
- 1 lb (4 c) powdered sugar
- 6 T warm water
Google's Braised Chicken and Kale
By amt2mf
4 servings, 1 serving contains: Calories (kcal) 340 Fat (g) 13 Saturated Fat (g) 3
- 4 chicken legs, drumsticks and thighs separated
- 1 tablespoon paprika
- Kosher salt, freshly ground pepper
- 1 teaspoon olive oil
- 1 medium onion, sliced
- 6 garlic cloves, sliced
- 2 cups low-sodium chicken broth
- 1 cup dry white wine
- 2 sprigs rosemary
- 2 sprigs thyme
- 1 large bunch kale, center ribs and stems removed, leaves cut into 1-inch strips
- Lemon wedges
Chicken Jambalaya
By amt2mf
nutrition facts: Calories355, Total Fat (g)18 Saturated Fat (g)5, Monounsaturated Fat (g)7, Polyunsaturated Fat (g)...
- 8 oz. skinless, boneless chicken breast halves
- 2 tsp. Cajun seasoning
- 8 oz. fully cooked spicy or mild link sausage, sliced
- 1 small red onion, cut in thin wedges
- 2 yellow, green, and/or orange sweet peppers, cut in bite-size strips
- 2 14-1/2-oz. cans no-salt-added stewed tomatoes
- Coarsely chopped fresh parsley (optional)
Rustic Italian Marketplace Burgers
By amt2mf
1. Preheat gas grill to medium by turning on all burners and closing lid
- 1/2 cup pine nuts
- 1 cup packed moist sun-dried tomatoes (not in oil) (6 oz.)
- 1 cup freshly shredded Parmesan cheese
- 3 teaspoons fresh oregano leaves, divided
- 4 tablespoons flat-leaf parsley, divided
- 1 tablespoon freshly squeezed lemon juice
- 6 teaspoons chopped fresh garlic, divided (about 6 cloves)
- 4 1/2 teaspoons coarse salt, divided
- 1 1/2 teaspoons freshly ground black pepper, divided
- 1 cup extra-virgin olive oil, divided
- 3 tablespoons thinly sliced fresh basil, divided
- 1/2 teaspoon crushed red pepper
- 5 black peppercorns, crushed
- 1 pound fresh pizza dough, room temperature
- 2 pounds freshly ground beef chuck
- 1 link sweet pork sausage, casing removed (about 3 oz.)
- 1 ounce pancetta, finely chopped (about 1/4 cup)
- 1 medium shallot, finely chopped
- 1-8 ounce ball fresh mozzarella cheese, thinly sliced
- 2 tablespoons white balsamic vinegar
- 2 teaspoons Dijon-style mustard
- 3 cups baby arugula
Cajun Burger Bites
By amt2mf
Nutrition information per serving: Calories: 80 Carbohydrate: 5g Cholesterol: 25mg Dietary Fiber: 1g Fat: 4
- 1 pound 93%-lean ground turkey
- 1/4 c. chopped green onions
- 2 tsp Cajun seasoning
- 1 tsp hot pepper sauce
- 1/2 tsp Hy-Vee salt
- 1/4 tsp Hy-Vee black pepper
- 2 tsp Hy-Vee Select olive oil
- 16 waffle cut sweet potato fries
- 1/2 c. lite sour cream party dip
- 1/2 c. prepared fresh salsa