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Recipes
Braised Chicken with Potatoes, Olives, and Lemon
By amt2mf
Preheat oven to 450 degrees
- 2 1/4 pounds bone-in, skin-on chicken thighs
- Coarse salt
- 1 tablespoon extra-virgin olive oil
- 1 1/4 cups chicken stock
- 12 ounces baby fingerling potatoes or halved small potatoes
- 5 garlic cloves, smashed and peeled
- 1/2 cup green olives, such as Cerignola, pitted if desired
- 1 small lemon, washed well, cut into wedges
- 6 thyme sprigs
- 1 teaspoon cornstarch
Ginger Mint Julep
By amt2mf
nutrition facts: Calories86, Sodium (mg)8, Carbohydrate (g)11, Total Sugar (g)8, Fiber (g)2, Protein (g)1
- 3/4 cup water
- 1/4 cup granulated sugar
- 1 2-inch piece ginger, thinly sliced
- 1/2 cup light-colored rum or bourbon
- 1-1/2 cup mint sprigs, loosely packed
- Crushed Ice
- Long strips of lemon peel
Strawberry Daiquiri Italian Ices
By amt2mf
Puree strawberries, rum, water, sugar, lime juice, and salt in a blender until smooth
- 1 pound strawberries (4 cups), rinsed and hulled
- 2/3 cup light rum
- 1/2 cup water
- 1/4 cup sugar
- 1/4 cup fresh lime juice (from 2 limes)
- Pinch of coarse salt
- Garnish: strawberries
Tuscan Style Turkey Alla Porchetta
By amt2mf
Preheat oven to 400 degrees
- 15 thin slices Prosciutto di Parma or San Daniele prosciutto
- 1 whole boned, skin-on pasture-raised heritage turkey (10 to 12 pounds), wing tips, neck, and giblets reserved for Giblet Gravy
- Flaked sea salt, preferably Maldon
- 3 tablespoons minced garlic
- 1/4 cup plus 2 tablespoons tender fennel fronds, finely chopped
- 1/4 cup fennel seeds, coarsely ground
- 3 tablespoons finely chopped fresh rosemary
- 3 tablespoons finely chopped fresh sage
- 1 tablespoon fennel pollen (optional)
- 3 tablespoons extra-virgin olive oil
- Giblet Gravy
Cornmeal-Chive Biscuits
By amt2mf
1. Preheat oven to 425°. Combine flour and cornmeal in a large bowl
- 2 cups self-rising soft-wheat flour
- 1/2 cup self-rising yellow cornmeal mix
- 1/2 cup cold butter
- 1/3 cup chopped fresh chives
- 1 1/4 cups whole buttermilk
- Parchment paper
- 2 tablespoons melted butter
Shingled Roasted Potatoes
By amt2mf
Preheat oven to 425 degrees
- 6 russet potatoes
- 2 tablespoons extra-virgin olive oil
- Coarse salt
Chicken with Basil and Lime
By amt2mf
Stir together 1 tablespoon lime juice, oil, soy sauce, sugar, shallot, and 3/4 teaspoon salt in an 8-inch square ba...
- 2 tablespoons fresh lime juice (from 2 to 3 limes)
- 1 tablespoon safflower or peanut oil
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons sugar
- 1 large shallot, thinly sliced into rings
- Coarse salt
- 2 boneless, skinless chicken breast halves (about 8 ounces each), pounded to an even thickness (about 3/4 inch)
- 1 cup basil leaves
Mini Gruyere Puffs
By amt2mf
These cheese puffs are easy to make and everyone is guaranteed to love them--might want to go ahead and double the ...
- 1/2 cup water
- 1/4 cup butter
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon garlic salt
- dash ground red pepper
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup Gruyere or Swiss cheese, shredded
- 2 tablespoons Parmesan cheese, grated
Potato, Scallion, and Goat Cheese Frittata
By amt2mf
Preheat oven to 375 degrees
- 10 large eggs
- 1/2 cup heavy cream
- 8 scallions, thinly sliced crosswise on the bias
- 2 teaspoons chopped fresh thyme
- Coarse salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 3 baby Yukon Gold potatoes, peeled and sliced 1/4 inch thick
- 1/2 cup crumbled soft goat cheese (4 ounces)
- Garnish: scallions, thinly sliced lengthwise and cut crosswise into 3-inch ribbons
Blueberry Thirst Quencher
By amt2mf
Nutritional Facts 1 cup equals 179 calories, trace fat (trace saturated fat), 0 cholesterol, 33 mg sodium, 30 g car...
- 6 cups chilled blueberry juice cocktail
- 3 cups chilled lemon-lime soda
- 9 ounces blueberry-flavored vodka, chilled
- Crushed ice
- 1 cup fresh blueberries
- Sliced peeled mango, optional