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Recipes
Grilled Asparagus with Fried Eggs & Parmesan
By amt2mf
nutrition facts (Gale Gand's Grilled Asparagus with Fried Eggs & Parmesan) Servings Per Recipe 4, Calories 225, Pr...
- 2 pounds asparagus spears (about 40)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and ground black pepper
- 2 teaspoons butter
- 8 eggs
- Coarsely grated fresh Parmesan cheese
Thai Beef Salad
By amt2mf
Nutrition Facts: 1 serving (calculated without peanuts) equals 365 calories, 16 g fat (2 g saturated fat), 42 mg ch...
- THAI SALAD DRESSING:
- 8 ounces uncooked spaghetti
- 1/2 cup rice vinegar
- 1/3 cup peanut oil or canola oil
- 2 tablespoons lime or lemon juice
- 1 tablespoon sugar
- 1-1/2 teaspoons minced fresh gingerroot
- 1-1/2 teaspoons hot pepper sauce
- 1-1/2 teaspoons soy sauce
- 1 teaspoon salt
- 1 garlic clove, minced
- 1/2 teaspoon crushed red pepper flakes
- SALAD:
- 1 package (5 ounces) spring mix salad greens
- 1 small sweet red pepper, thinly sliced
- 4 green onions, chopped
- 1 pound deli roast beef, cut into strips
- 2 tablespoons chopped salted peanuts, optional
Chicken Parmesan Bundles
By amt2mf
nutritional information: Calories 400, Total fat 21 g, Saturated fat 10 g, Cholesterol 130 mg, Sodium 820 mg, Carbo
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
- 1 egg
- 10 RITZ Crackers, crushed (about 1/2 cup)
- 1-1/2 cups spaghetti sauce, heated
Beer Steamed Potato Hobo Pack
By amt2mf
Place potatoes on a sheet of parchment-lined foil, and season with salt and pepper
- 1 pound baby Yukon Gold potatoes
- Coarse salt and freshly ground pepper
- 1 bottle (12 ounces) beer
- 2 tablespoons unsalted butter
Chicken and Tortilla Soup
By amt2mf
nutrition facts: Calories375, Total Fat (g)14, Saturated Fat (g)2, Monounsaturated Fat (g)4, Polyunsaturated Fat (g
- 6 cups water
- 1 3 1/2-lb. whole roasting chicken, cut in 8 pieces
- 1 large yellow onion, chopped (1 cup)
- 1 medium carrot, peeled and chopped (1/2 cup)
- 1 stalk celery, chopped (1/2 cup)
- 8 sprigs cilantro
- 1 1/2 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. ground ancho chile pepper
- 1/2 tsp. dried oregano
- 2 bay leaves
- Corn oil
- 8 6-inch corn tortillas, cut into 1/2-inch strips
- Salt and freshly ground black pepper
- 1 32-oz. box reduced-sodium chicken broth
- 2 medium carrots, peeled and cut in 1/4-inch slices
- 2 cups sugar snap peas, sliced diagonally
- 2 small zucchini, cut in 1/4-inch slices (2 cups)
- 1 cup chopped fresh or canned tomato
- 1/2 a jalapeño pepper, seeded and finely chopped
- 1 cup sharp cheddar cheese, coarsely shredded
- Cilantro leaves
Southern 75
By amt2mf
1 cup bourbon 1/2 cup lemon juice 1/3 cup powdered sugar 2 cups chilled hard cider (such as Angry Orchard) Garnish:
- 1 cup bourbon
- 1/2 cup lemon juice
- 1/3 cup powdered sugar
- 2 cups chilled hard cider (such as Angry Orchard)
- Garnish: apple slices, lemon curls, or rosemary sprigs
Mixed Mushroom Hobo Pack
By amt2mf
Place mushrooms, garlic, and dill on a sheet of parchment-lined foil, drizzle with oil, and season with salt and pe...
- 1 pound mixed mushrooms, such as cremini, shiitake, and oyster
- 2 garlic cloves, crushed
- 2 tablespoons fresh dill
- 3 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
Blue Cheese Souffle
By amt2mf
Prepare the ramekins: Preheat the oven to 350 degrees F
- 3 tablespoons unsalted butter, plus more for the ramekins, softened
- 1/4 cup sugar
- 3 tablespoons all-purpose flour
- 1 cup whole milk, warmed
- 5 large eggs, separated
- Kosher salt and freshly ground white pepper
- Pinch of freshly grated nutmeg
- 4 1/2 ounces mild blue cheese, crumbled (about 1 cup)
- Pinch of cream of tartar
- Fig compote and other garnishes (see below)
Ham, Cheese, and Pickle Skewers
By amt2mf
Soak 8 wooden skewers in water for 30 minutes
- 1 cup finely grated Swiss cheese, preferably Emmental (6 ounces)
- 8 slices cooked ham (8 ounces)
- Vegetable oil, for brushing
- 1 large dill pickle, cut into 1/2-inch-thick half-moons
New Year's Day Dumpling Soup
By amt2mf
Nutrition Facts: Calories 369, Total Fat (g)16, Saturated Fat (g)6, Cholesterol (mg)18, Sodium (mg)1207, Carbohydra...
- 1 32-oz. box mushroom or vegetable broth
- 1 cup water
- 2 tsp. grated fresh ginger
- 2 1-oz. pkgs. frozen pork potstickers or dumplings with sauce
- 2 medium carrots, peeled and cut in thin 2-inch strips, or 1 cup shredded carrots
- 1 small bunch green onions, trimmed and diagonally sliced