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Potato Leek Soup

Potato Leek Soup

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1. Heat oil in dutch oven, add leeks, cook 5 min or until tender

  • 2 T olive oil
  • 4 large leeks (1lb) whites only cut into 1/4 in slices
  • 2 lb (4) russet potatoes peeled and cubed
  • 1 1/4 qt (5 cups) water
  • 1 t salt
  • 1/2 t pepper
  • 1 8oz pkg cream cheese, cubed
  • 1/2 c milk
  • 6 slices bacon, cooked and crumbled
4.8/5 (4 Votes)

Cheesy Hash Skillet

Cheesy Hash Skillet

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nutritional information: Calories 320, Total fat 20 g, Saturated fat 8 g, Cholesterol 245 mg, Sodium 480 mg, Carboh

  • 6 slices OSCAR MAYER Bacon
  • 1 small onion, chopped
  • 4 cups (1/2 of 32-oz. pkg.) frozen Southern-style hash browns
  • 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
  • 6 eggs
0/5 (0 Votes)

Watercress-Buttermilk Soup

Watercress-Buttermilk Soup

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1. Remove and discard root end and dark green top of leek

  • 1 medium leek
  • 2 tablespoons butter
  • 1 garlic clove, minced
  • 6 cups organic chicken or vegetable broth
  • 1 large russet potato (about 1 lb.), peeled and cut into 1-inch cubes $$
  • 1 (5-oz.) package fresh baby spinach $$
  • 2 (4-oz.) packages watercress (about 16 loosely packed cups)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon finely ground black pepper
  • Pinch of ground red pepper
  • 2 cups whole buttermilk
  • 1 teaspoon fresh lemon juice
  • Garnishes: buttermilk, watercress sprigs, chopped fresh chives
5/5 (1 Votes)

Chicken with Olives

Chicken with Olives

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Nutrition Facts: Calories340, Total Fat (g)16, Saturated Fat (g)2, Cholesterol (mg)82, Sodium (mg)1311, Carbohydrat

  • 4 skinless, boneless chicken breast halves (1-1/4 to 1-1/2 lb. total)
  • 2 Tbsp. olive oil
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 15-oz. can crushed tomatoes
  • 1 5.75oz. jar sliced pitted green olives, drained
  • 1 2.25-oz. can sliced pitted ripe olives, drained
  • 2 Tbsp. capers, drained
  • 2 Tbsp. finely shredded lemon peel
  • 1 tsp. dried oregano, crushed
  • 3 Tbsp. snipped fresh Italian (flat-leaf) parsley
4/5 (1 Votes)

Pasta with Roasted Vegetables and Bacon

Pasta with Roasted Vegetables and Bacon

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Preheat oven to 400 degrees

  • 2 tablespoons extra-virgin olive oil
  • 2 ounces bacon, preferably slab, chopped
  • 1 medium sweet potato, peeled and cut into 1/2-inch cubes
  • 1 small onion, thinly sliced
  • 1/2 head cauliflower, trimmed into 1 1/2-inch florets (about 2 1/2 cups)
  • Coarse salt and freshly ground pepper
  • 8 ounces orecchiette
  • 3/4 cup finely grated Parmesan cheese (1 1/2 ounces), plus more, shaved, for garnish
  • 1/2 cup fresh flat-leaf parsley, coarsely chopped
0/5 (0 Votes)

Salmon With Lemon-Cilantro Vinaigrette

Salmon With Lemon-Cilantro Vinaigrette

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1. Cook the couscous according to the package directions

  • 1 10-ounce box couscous (1 1/2 cups)
  • 3 tablespoons olive oil
  • 1 skinless salmon fillet (1 1/4 pounds), cut into 4 portions
  • 1/2 teaspoon paprika
  • kosher salt and black pepper
  • 1/2 cup fresh cilantro, chopped
  • 4 scallions, thinly sliced
  • 2 tablespoons fresh lemon juice
0/5 (0 Votes)

Spicy Chorizo & Shrimp Rice

Spicy Chorizo & Shrimp Rice

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Nutrition Facts: 1-1/4 cups equals 478 calories, 20 g fat (7 g saturated fat), 126 mg cholesterol, 1,282 mg sodium,...

  • 1/2 pound uncooked chorizo or bulk spicy pork sausage
  • 4 tomatillos, husks removed, chopped
  • 1 cup uncooked long grain rice
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery leaves
  • 1/4 cup chopped carrot
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 cups chicken broth
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 1/4 cup crumbled queso fresco or diced part-skim mozzarella cheese
  • 2 teaspoons minced fresh cilantro
0/5 (0 Votes)

Mustard Greens Salad with Anchovy Croutons

Mustard Greens Salad with Anchovy Croutons

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Preheat oven to 400 degrees

  • 1/4 cup plus 3 tablespoons extra-virgin olive oil
  • 3 oil-packed anchovies, chopped
  • 2 garlic cloves, minced
  • 4 slices (1/4-inch-thick) rustic bread, each sliced into 3 or 4 strips
  • 6 cups mustard greens, stems removed, torn into 2-inch pieces
  • 3 tablespoons fresh lemon juice
  • Coarse salt and freshly ground pepper
5/5 (2 Votes)

Zucchini Pancakes

Zucchini Pancakes

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Preheat the oven to 300 degrees F

  • 2 medium zucchini (about 3/4 pound)
  • 2 tablespoons grated red onion
  • 2 extra-large eggs, lightly beaten
  • 6 to 8 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Unsalted butter and vegetable oil
4.6/5 (37 Votes)

Caramelized Shallot Soup

Caramelized Shallot Soup

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Melt butter in a large pot over medium heat

  • 5 tablespoons unsalted butter
  • 2 1/2 pounds shallots, sliced 1/4 inch thick (8 cups)
  • Coarse salt and freshly ground pepper
  • 3/4 cup dry white wine
  • 1 bay leaf
  • 4 cups beef broth
  • 4 cups chicken broth
  • 2 teaspoons extra-virgin olive oil
  • 1/2 cup shelled chestnuts, roughly chopped
  • 6 ounces Gruyere cheese, finely grated (1 1/2 cups)
  • 1/4 cup chopped fresh flat-leaf parsley leaves
4/5 (3 Votes)