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Recipes

Ketchup

Ketchup

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Place all ingredients into a slow cooker and stir to combine

  • 1 small onion, diced
  • 2 green/granny smith apples, peeled and diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cinnamon
  • 2 pinches of cloves
  • 1/4 teaspoon ginger
  • 2 tablespoons apple cider vinegar
  • 1/4 cup water
  • 6 oz tomato paste
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Plantain Crackers [AIP]

Plantain Crackers [AIP]

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Recipe by Amanda Torres @ The Curious Coconut

  • 1 cup plantain flour
  • 1 cup filtered water
  • 4 Tbsp extra virgin olive oil coconut oil (olive oil is my favorite, flavor-wise)
  • 1 - 2 tsp dried rosemary
  • 3/4 tsp garlic powder
  • 1/2 tsp unrefined salt
  • a sprinkling of ground black pepper
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Pot Roast with Kale and Horseradish

Pot Roast with Kale and Horseradish

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Preheat oven to 250 degrees F

  • 1 4-5 lb. beef chuck roast
  • 2 cloves garlic, one cut into 1/4-inch slivers, one chopped
  • Kosher salt
  • 1 Tbsp. beef fat or vegetable oil (I use avocado oil)
  • 1 Medium onion, sliced into 1/2-inch slices
  • 1 Bay leaf
  • 4 Sprigs fresh thyme or 1/2 tsp. dried thyme
  • 1 c. beef broth (or water)
  • 2 c. torn kale leaves (center rib removed), packed
  • 4 Medium carrots, peeled, trimmed, cut into 2-inch pieces
  • 1 Tbsp. freshly grated horseradish (or more to taste)
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Apple Spice Coffee Cake

Apple Spice Coffee Cake

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1. Pre heat oven to 400F and lightly grease a cake pan that’s approximately 8″ 2

  • 6 eggs
  • 3 medium granny smith apples
  • 1/2 c + 1 tsp coconut flour
  • 1/3 c coconut milk
  • 1 tbsp vanilla extract
  • 1 tbsp ground cinnamon, 2 tsp ground allspice
  • 2 tsp baking powder, 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 2 tbsp coconut oil, melted
  • 1/2 c walnuts, chopped
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Pulled Pork

Pulled Pork

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Mix all dry rub ingredients together

  • 4-5 lb pork butt roast
  • 2 yellow onions, sliced
  • Dry Rub
  • 3 tbsps chili powder
  • 1 tsp coriander
  • 2 tsps cumin
  • 2 tsps onion powder
  • 1 tablespoon dried parsley
  • 1/4 teaspoon chipotle powder
  • 2 tsps sea salt
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