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Southwestern Sweet Potato Skins

Southwestern Sweet Potato Skins

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Preheat the oven to 400 degrees F

  • 4 medium sweet potatoes, scrubbed
  • 2 tablespoons extra-virgin olive oil, divided use
  • Sea salt, to taste
  • 1/2 cup finely chopped green cabbage
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped scallions (green onions)
  • 1 small jalapeno pepper, seeded and finely chopped (optional)
  • 2 garlic cloves, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/4 cup mild salsa or tomato sauce
  • Chopped parsley, for garnish
0/5 (0 Votes)

Chicken and Bacon Poppers

Chicken and Bacon Poppers

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Cut the top off of the jalapeño peppers

  • 1 lb (or more) chicken breast or chicken cutlets
  • 1 package bacon (I prefer the U.S. Wellness variety)
  • 8-12 jalapeño peppers
0/5 (0 Votes)

Sausage Stuffed Apples

Sausage Stuffed Apples

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Preheat the oven to 375. Brown the sausage in a large skillet until completely cooked

  • 4-6 apples (or 1 per person you are serving)
  • 1 lb sausage (ground italian or breakfast sage, nitrate free)
  • 1 red onion, finely diced
  • 2 tablespoons honey or maple syrup
  • 1 large rib of celery, finely diced
  • spices to taste, I used 1 tsp each of rosemary, thyme, sage, garlic powder, salt and pepper
0/5 (0 Votes)

Chicken with Zucchini Ramen Noodles

Chicken with Zucchini Ramen Noodles

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Place two small bowls side by side and place in each: 1/4 teaspoon cayenne pepper, 1 teaspoon smoked paprika, 1 tea...

  • 0.5 tsp Cayenne Pepper
  • 2 tsp Smoked Paprika
  • 2 tsp Chili Powder
  • 1 tsp Garlic Powder
  • 1 tsp ground Coriander
  • 1 tsp Cumin
  • 0.5 tsp Sea Salt
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 lb boneless skinless Chicken Thigh
  • 0.5 cup Red Bell Pepper
  • 0.5 cup Onion
  • 3 cup Frozen Vegetables
  • 8 cup free range, organic, Chicken Stock
  • 2 whole Zucchini
  • 1 Tbsp Organic Coconut Oil
0/5 (0 Votes)

Tossed Beet and Apple Salad

Tossed Beet and Apple Salad

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Wash and remove any dirt on the beets

  • Salad
  • 6 medium red beets
  • 2 tart green apples, chopped
  • 1 small red onion, chopped
  • 1/3 cup scallions, chopped
  • Dressing
  • 4 tablespoons coconut oil, melted
  • 2 tablespoons fresh dill
  • 1 shallot, minced
  • 1 1/2 teaspoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon horseradish
  • 1/4 teaspoon celery seed
  • Salt and pepper to taste
0/5 (0 Votes)

Almond Christmas Cookies

Almond Christmas Cookies

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Recipe by Erin Carter @ Pure and Simple Nourishment

  • 3 cups almond flour
  • 1/4 cup coconut flour
  • 1/3 cup coconut oil, melted
  • 1 Tbsp organic vanilla extract
  • 1 tsp almond Extract
  • 1/2 tsp aluminum-free baking soda
  • pinch unrefined sea salt
  • 1/3 cup water
  • 1 Egg
0/5 (0 Votes)

Pumpkin Muffins (Paleo)

Pumpkin Muffins (Paleo)

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Preheat oven to 350 degrees

  • 1 1/2 cups almond flour
  • 3/4 cup canned pumpkin
  • 3 eggs, 1/2 tsp cinnamon
  • 1/2 tsp melted coconut oil
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • pinch of sea salt
  • 2 tsp warm almond butter
  • 1 1/2 tsp pumpkin pie spice, 1/4cup honey
5/5 (1 Votes)

Pork Chops + Apples

Pork Chops + Apples

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Preheat oven to 350. Melt butter in baking dish and place pork chops in

  • 4 (or more) Pork Chops (preferably from an organic source)
  • 2 (or more) apples, peeled and sliced into thin slices
  • 1/4 cup Balsamic Vinegar (optional but good)
  • Salt, pepper and rosemary to taste
  • 2 Tablespoons butter
0/5 (0 Votes)

Sweet Potato Cottage Pie

Sweet Potato Cottage Pie

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Preheat your oven to 350 F

  • 1 1/2 pounds ground lamb;
  • 2 large sweet potatoes;
  • 2 medium sticks celery;
  • 2 medium carrots;
  • 1 medium onion;
  • 3 medium garlic cloves, minced;
  • 14 oz can, whole, peeled tomatoes;
  • 2 tbsp fresh oregano, chopped;
  • 1 tsp chili powder;
  • 1 tsp ground cinnamon;
  • 2 tsp ground cumin;
  • 1 tbsp extra-virgin olive oil;
  • Sea salt and freshly ground black pepper to taste;
0/5 (0 Votes)

Mashed Acorn Squash

Mashed Acorn Squash

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Preheat oven to 400 degrees

  • 2 medium size acorn squash
  • 1/4 cup butter or coconut oil
  • 2 teaspoons real salt (or other natural salt)
  • Other spices (optional) Cinnamon, Nutmeg, and Garlic are good but not needed.
0/5 (0 Votes)