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Beet Noodle Salad

Beet Noodle Salad

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Preheat the oven to 400 degrees

  • 1 large beet
  • olive oil, to drizzle
  • salt and pepper, to taste
  • 5 cherry tomatoes
  • 1 garlic clove, sliced thinly.
  • 3-4 mini balls of mozzarella cheese
  • 1 tbsp fresh chopped parsley
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Candied Coconut Flakes

Candied Coconut Flakes

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Instructions Decide what flavor you want to make

  • Cinnamon Coconut Candy
  • 3/4 cup Coconut Milk
  • 1/2 cup Coconut sugar
  • 1/2 tsp Sea Salt
  • 2 tsp Ground Cinnamon
  • 3 cups Coconut Flakes
  • Chocolate Coconut Candy
  • 3/4 cup Coconut Milk
  • 1/2 cup Coconut sugar
  • 1/2 tsp Sea Salt
  • 2 Tbsp Cocoa Powder
  • 3 cups Coconut Flakes
  • Vanilla Coconut Candy
  • 3/4 cup Coconut Milk
  • 1/2 cup Coconut sugar
  • 1/2 tsp Sea Salt
  • 2 Vanilla Beans, split lengthwise and seeds scraped
  • 3 cups Coconut Flakes
  • Pumpkin Pie Coconut Candy
  • 3/4 cup Coconut Milk
  • 1/2 cup Coconut sugar
  • 1/2 tsp Sea Salt
  • 2 tsp Pumpkin Pie Spice
  • 3 cups Coconut Flakes
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Crackers (Paleo)

Crackers (Paleo)

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Preheat the oven to 325 degrees

  • 1 cup almond flour
  • 1 egg white
  • 1 pinch salt
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Pizza Seasoning

Pizza Seasoning

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Mix together

  • 4 tsp Dried Oregano
  • 4 tsp Dried Basil
  • 4 tsp Dried Parsley
  • 1 tsp Salt
  • 2 tsp Granulated Garlic
  • 1 tsp Onion Salt
  • 1/2 tsp Crushed Red Pepper Flakes
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Chocolate Chip Cookies [Egg-free]

Chocolate Chip Cookies [Egg-free]

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Directions Makes 20 cookies Preheat the oven to 350° F

  • 2 cups almond meal
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 1/2 tablespoons butter, melted
  • 1/8 cup raw honey
  • 1/8 cup maple syrup
  • 1 1/2 teaspoon vanilla extract
  • 1/4 cup dark chocolate chunks
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Sage-Brined Pork Chops with Brown Sugar Glaze

Sage-Brined Pork Chops with Brown Sugar Glaze

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Heat one cup of the water to a simmer either on the stovetop or in the microwave

  • 2 cups water
  • 2 tablespoons kosher salt
  • 2 tablespoons minced fresh sage
  • 2 tablespoons brown sugar
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Pomegranate Peppermint Bark

Pomegranate Peppermint Bark

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Line a dish that has a small lip with parchment paper, do not skip this step Mix together coconut butter, coconut

  • 1 cup Organic Coconut Butter
  • 0.5 cup Organic Coconut Oil
  • 0.5 tsp Peppermint Oil
  • 0.25 cup Pomegranate
  • 2 Tbsp Dark Chocolate Chips
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Apple Sage Turkey Meatballs

Apple Sage Turkey Meatballs

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Preheat the oven to 375 degrees Fahrenheit

  • HomeRecipesBecoming WholeBlogDIYGardening
  • Apple Sage Turkey Meatballs
  • 25 25 2013 0 2013 by hannah in Recipes Pork Recipes - 0 Comments
  • Make a double batch of scrumptious meatballs and store them in the freezer for a quick weeknight meal with steamed vegetables.
  • 1 1 1 pound ground turkey or chicken
  • 1 1 1 tablespoon extra-virgin olive oil
  • 1 1 1 small onion, diced
  • 2 2 2 Granny Smith apples, diced
  • 1/3 1/3 1/3 cup fresh sage, diced
  • 1 1 1 teaspoon cinnamon
  • 1 1 1 teaspoon fennel seed
  • 1 1 1 teaspoon salt
  • 1/2 1/2 1/2 teaspoon black pepper
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Master Tonic

Master Tonic

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Combine all ingredients in Vitamix Store in airtight containers for 2-6 weeks before using

  • 1 whole garlic bulb, peeled and chopped
  • 1 whole peeled onion
  • 1 4-5 inch fresh ginger
  • 1 4-5 inch horseradish
  • 4 hot peppers with seeds [stems removed]
  • 1 quart raw apple cider vinegar
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Indian Pudding

Indian Pudding

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In sauce pan mix milk and molasses, stir in cornmeal, spices and salt

  • 3 cups milk
  • 1/2 cup molasses
  • 1/3 cup yellow cornmeal
  • 1/2 tsp ginger and cinnamon
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 tbsp butter
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