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Recipes

Grilled Turkey, Bacon & Swiss Sandwiches

Grilled Turkey, Bacon & Swiss Sandwiches

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Have leftover grilled turkey? Use it on a sandwich, along with bacon and swiss cheese to make a delicious meal!

  • 8 slices bacon
  • 3 tablespoons butter, softened
  • 8 slices whole-grain bread
  • 6 tablespoons finely chopped sun-dried tomatoes in oil
  • 8 slices Swiss cheese (1-ounce)
  • 12 ounce oven-roasted turkey breast slices
4.5/5 (15 Votes)

Soft Honey Oat Bread

Soft Honey Oat Bread

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This makes one 9 X 5 inch loaf

  • 3 cups (381 grams) all-purpose flour
  • 3/4 cup oats (I have used instant and old fashioned, both work great)
  • 2 1/4 teaspoons instant yeast
  • 1 1/2 teaspoons salt
  • 1 cup (250 ml) milk (almond or soy milk for vegan/dairy free)
  • 1/4 cup (62 ml) lukewarm water
  • 2 tablespoons (28 grams) unsalted butter or margarine
  • 1/4 cup honey (agave for vegan)
  • 1 1/2 to 2 tablespoons honey (or agave), warmed
  • 1 1/2 to 2 tablespoons oats
4.6/5 (20 Votes)

Chicken Burrito Dip

Chicken Burrito Dip

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•Preheat oven to 350 degrees

  • 2 cups shredded rotisserie chicken
  • 1 cup cooked white rice (minute rice works great here)
  • 1 (14.5 oz) can black beans, rinsed and drained
  • 1 (10 oz) can Old El Paso mild enchilada sauce
  • 1 cup corn kernels (from a can or frozen)
  • 1/3 cup sliced green onions
  • 2 teaspoons ground cumin
  • 1/2 cup sour cream
  • 2 1/2 cups cheddar cheese, divided
  • Tortilla chips for dipping
4.3/5 (15 Votes)

Layered Pizza Salad

Layered Pizza Salad

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1 Cook and drain pasta as directed on package

  • 1 package (16 oz) uncooked rotini pasta
  • 2 tablespoons salad supreme seasoning
  • 1 medium red bell pepper, chopped
  • 2 plum (Roma) tomatoes, chopped
  • 1 large green bell pepper, chopped
  • 1 package (3.5 oz) sliced pepperoni
  • 8 oz fresh mozzarella ciliegini (cheese balls), drained, halved
  • 3 green onions with tops, sliced (about 1/2 cup)
  • 1/2 cup sliced pimiento-stuffed green olives
  • 1 cup zesty Italian dressing
  • 1/4 cup shredded Parmesan cheese
4.6/5 (16 Votes)

Red Velvet Whoopie Pies

Red Velvet Whoopie Pies

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The best Whoopie Pies I've ever had!

  • Whoopie Pie Filling:
  • 2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup buttermilk
  • 1 1 ounce bottlered food coloring (2 Tbsp.)
  • 1/4 cup softened butter
  • 1/2 8 ounce package softened cream cheese
  • 1 7 ounce jar marshmallow creme
4.6/5 (31 Votes)

Salsa Verde Corn Chip Pie

Salsa Verde Corn Chip Pie

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1. Sauté corn in 3 tsp. hot olive oil in a large skillet over medium heat 3 to 4 minutes or until corn begins to c...

  • 2 cups frozen whole kernel yellow corn, thawed
  • 5 teaspoons olive oil, divided
  • 1 (9-oz.) package garlic pork sausage links, casings removed
  • 1 medium-size sweet onion, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 (16-oz.) bottle salsa verde (I like Herdez)
  • 2 (4.5-oz.) cans chopped green chiles
  • 1 (16-oz.) can navy beans, drained and rinsed
  • 2 tablespoons fresh lime juice
  • 6 cups original corn chips
  • 1 cup (4 oz.) shredded pepper Jack cheese
  • Toppings: cilantro, radishes, avocado
4.8/5 (5 Votes)

Mexican Beef and Bean Stew

Mexican Beef and Bean Stew

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1. Combine the flour, salt and pepper in a large resealable plastic bag

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 1 can (16 ounces) kidney beans, rinsed and drained (I like to use chili beans like Ranch Style beans, not drained)
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 2 medium potatoes, cubed
  • 2 small carrots, sliced
  • 2 celery ribs, sliced
  • 1 small onion, chopped
  • 2 cans (15 ounces each) tomato sauce
  • 1 cup water
  • 1 envelope taco seasoning
  • 1/2 teaspoon ground cumin
  • Tortilla chips and shredded cheddar cheese
  • A can of green chiles would be a nice addition to the stew.
4.4/5 (10 Votes)

Italian Cream Cupcakes

Italian Cream Cupcakes

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From Ree Drummond, The Pioneer Woman Blog

  • CUPCAKES
  • 5 whole Eggs, Separated
  • 1/2 cups Butter, Softened
  • 1 cup Vegetable Oil
  • 1 cup Sugar
  • 1 Tablespoon Vanilla Extract
  • 1 cup Sweetened, Flaked Coconut
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 cup Buttermilk
  • Icing
  • 2 packages (8 Ounces Each) Cream Cheese, Softened
  • 1/2 cups Butter, Softened
  • 2 teaspoons Vanilla Extract
  • 2 pounds Powdered Sugar
  • 1 cup Finely Chopped Pecans
  • 1 cup Sweetened, Flaked Coconut
3.9/5 (49 Votes)

Chocolate Raspberry Tartlets

Chocolate Raspberry Tartlets

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In bowl of food processor, process butter, sugar and salt until creamy

  • 14 ounces Ghirardelli Semi-Sweet Chocolate Baking Chips
  • 6 tablespoons Ghirardelli Unsweetened Cocoa
  • 12 tablespoons unsalted butter (1 1/2 sticks)
  • 6 tablespoons sugar
  • 1 1/2 cups cake flour
  • 1 cup heavy cream
  • 3 cup fresh raspberries
  • 1 pinch of salt
4.6/5 (34 Votes)

Sugar Cookie Fruit Pizzas

Sugar Cookie Fruit Pizzas

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1. For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smoo...

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup unsweetened pineapple juice
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 4 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1-3/4 cups whipped topping
  • 12 sugar cookies (3 inches)
  • 1 cup fresh blueberries
  • 1 cup chopped peeled kiwifruit
  • 1/2 cup chopped fresh strawberries
4.6/5 (30 Votes)