Ambrosia Macaroons

Photo by ellen h.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup ( 1 stick) unsalted butter, room temperature

  • 3/4

    cup sugar

  • 1/8

    tsp salt

  • 2

    tsps finely grated orange peel

  • 3

    large eggs

  • 6

    cups firmly packed sweetened flaked coconut

  • 6

    oz bittersweet chocolate, melted

Directions

1 Preheat oven to 325, lined cookie sheets with parchment 2.Using electric mixer, beat butter in large bowl until smooth 3.Add sugar and slat;beat until blended. Beat in orange peel. then eggs, 1 egg at a time. Mix in coconut 4. Drop batter onto sheets by tablespoons, spacing 1 1/2 inches apart 5.Bake macaroons , one sheet at a time, until golden on bottom and browned in spots, 25-30 minutes 6. Cool completely on sheets 7. using fork, drizzle chocolate over macaroons. Chill on sheets till chocolate is set 8. Store in a container with wax paper between layers

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