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Recipes

Hershey Brownies

Hershey Brownies

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1.Stir cocoa and baking soda in mixing bowl, Blend in 1/3 cup vegetable oil

  • 3/4 cup Hershey's cocoa
  • 1/2 tsp baking soda
  • 2/3 cup vegetable oil
  • 1/2 cup boiling water( measured accurately)
  • 1/4 tsp salt
  • 2 cups sugar
  • 2 eggs
  • 1 1/3 cup unsifted flour
  • 1 tsp vanilla
0/5 (0 Votes)

Chicken with Caper Cream sauce

Chicken with Caper Cream sauce

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1. Season chicken cutlets salt , pepper, dill weed , and garlic powder

  • 4 boneless chicken cutlets
  • 1/2 lemon
  • 1 tsp kosher salt
  • table ground pepper to taste
  • 1 tsp dried dill weed
  • 1 tsp garlic powder
  • 3 tbsp butter
  • 1/2 cup heavy cream
  • 2 tbsp capers, drained and rinsed
  • 1 tsp lemon juice
4.5/5 (20 Votes)

Mini Gingerbread Bundt Cakes with Cinnamon Glaze

Mini Gingerbread Bundt Cakes with Cinnamon Glaze

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1.Use Baker's joy or use butter and flour a 12 cup mini bundt pan

  • 2 1/4 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cloves
  • 1/2 tsp allspice
  • 1/2 tsp ground nutmeg
  • 1 tsp cocoa powder
  • 1 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1 stick unsalted butter, melted then brought to room temperature
  • 3/4 cup dark molasses
  • 3/4 cup granulated sugar
  • 1 large egg, room temperature
  • 1/2 cup buttermilk
  • 1/2 cup whole milk
  • Cinnamon Glaze
  • 1 cup powdered sugar
  • 3-4 tbsp whole milk(amount will depend on how thin or thick you want your glaze)
  • 1/2 tsp ground cinnamon
4.4/5 (24 Votes)

Fluffy Apple Cake

Fluffy Apple Cake

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1. Preheat the oven to 350°

  • 4 Granny Smith apples—peeled, cored, quartered and thinly sliced
  • 1 tablespoon fresh lemon juice
  • 1 cup sugar
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of kosher salt
  • 3 large eggs
  • 1/2 teaspoon pure almond extract
  • Confectioners’ sugar, for dusting
0/5 (0 Votes)

Creamy Shrimp Pasta

Creamy Shrimp Pasta

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1. Cook pasta in a Large pot of salted water until al dente, drain, set aside 2

  • 12 ounces linguini or fettuccine
  • 4 tbsp unsalted butter
  • 8 scallions, thinly sliced
  • 4 cloves garlic, minced
  • 3/4 cup dry white wine
  • 2/3 cup mascarpone cheese
  • 1 pound cooked shrimp
  • 5 ounces baby spinach
  • 1 tsp kosher salt
  • table grind pepper to taste
4.5/5 (8 Votes)

Mom's Blueberry Muffins

Mom's Blueberry Muffins

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1. Sift together flour, baking powder and salt;set aside

  • 1 1/2 cups sifted flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 5 tbsp softened butter
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup milk
  • 1 heaping cup blueberries
4.5/5 (23 Votes)

Tuscan Pasta

Tuscan Pasta

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1. Cut Escarole bcrosswise into one inch strips, put into colander, place in sink and fill sink with cold water, so...

  • 1 head Escarole
  • 12 oz (4 links) Italian sausage, sweet or hot
  • 1 tbs extra virgin olive oil
  • 4 tsp minced garlic
  • 1 16oz can small white beans
  • 1/2 cup chicken broth
  • 1/4 cup grated parmesan cheese
  • freshly ground pepper to taste
  • 1 pound Rigatoni, freshly cooked and drained
0/5 (0 Votes)

Caprese Salad

Caprese Salad

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1. Sliced tomatoes and mozzarella into thin slices 2

  • 2 large Ripe tomatoes, cleaned
  • 1 large ball fresh mozzarella
  • 1 tsp kosher salt
  • Table grind black pepper
  • Extra Virgin olive oil to drizzle
  • Balsamic Vinegar to drizzle
4.5/5 (81 Votes)

Shrimp Pai Thai with Zucchini Noodles

Shrimp Pai Thai with Zucchini Noodles

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1. Make the sauce: In a small bowl combine the sauce ingredients; set aside 2

  • 3 medium Zucchini
  • 2 tbsp olive oil, divided
  • 3/4- 1 pound uncooked large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 red pepper, sliced thin
  • 3 green onions, sliced
  • 1 large egg
  • 1 15 ounce can bean sprouts, rinsed and drained
  • 1/3 cup roasted peanuts
  • Sauce
  • 2 tbsp plain rice vinegar
  • 2 tbsp fish sauce
  • 3 tbsp ketcup
  • 1 tsp kosher salt
  • 1 tsp packed brown sugar
  • 1/2 tsp cayenne pepper
  • 1 tsp chili garlic sauce
4.4/5 (5 Votes)

Light and Easy Creamed Spinach

Light and Easy Creamed Spinach

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1.Cook spinach per instructions on package, drain spinach, set aside 2

  • 2 (9 ounce)microwaveable fresh spinach
  • 1 tsp kosher salt
  • freshly ground pepper to taste
  • 3/4 cup heavy cream
  • 2 tbsp finely shredded Parmigiano-Reggiano Cheese
  • 1 pinch cayenne pepper
  • 1 pinch nutmeg
  • 1 tbsp butter
  • 1/2 white onion, finely chopped
4.6/5 (13 Votes)