Cheddar Cornbread

Cheddar Cornbread

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup all purpose flour ( spooned and leveled)

  • 1

    cup stone ground yellow cornmeal

  • 3

    tbsp. sugar

  • 1

    tsp. Baking soda

  • I tap. kosher salt

  • ¼

    tsp. ground black pepper

  • cups low fat buttermilk

  • 2

    large eggs

  • 1

    cup shredded cheddar cheese ( 4oz)

  • 2

    tbsp. butter

Directions

1. Preheat oven to 425. In a large bowl whisk flour, cornmeal, sugar, baking soda, salt and pepper ; make a well in the center of flour mixture. Add buttermilk and eggs to well, and whisk to loosen eggs. gently incorporated dry ingredients, then mix in cheese 2. Melt butter in a metal 8 inch square baking pan in oven, once melted , remove from oven and tilt to coat bottom and sides 3. Pour batter in to prepared pan and Bake until golden and a toothpick inserted in the center comes out clean about 20 -25 minutes 4. Cool in pan for 15 minutes then remove and place ride side upon a wire rack 5. Serve warm or at room temperature 6. Wrap completely cooled bread in plastic and store at room temperature up to 1 day


Nutrition

Facebook Conversations