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Candy Cane Christmas Cookie

Candy Cane Christmas Cookie

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These Candy Cane Christmas Cookies are the perfect treat to usher in the holidays so grab the kids and start making...

  • 1 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1 teaspoon peppermint extract
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups all purpose flour
  • 1 (12 ounce) package Wilton Dark Cocoa candy melts
  • 3/4 cup peppermint candy canes, crushed
4.4/5 (7 Votes)

Stone Fruit Trifle with lemon mousse

Stone Fruit Trifle with lemon mousse

By

Can use peaches, nectarines or plums

  • 1/2 cup plus 2 tbsp sugar
  • 4 large egg yolks
  • 1/4 dry white wine
  • 2 tsps finely grated lemon zest plus 1/4 cup fesh lemon juivcve ( from 2 lemons)
  • salt
  • 6 tbsp unslated butter at room temperature, cut into small pieces
  • 3 1/2 pounds peaches( about 8), halved, pitted and cut into 1/2 inch wedges
  • 1 1/2 cups heavy cream
  • 1 large loaf sara lee pound cake, sliced into 1/2 inch thick slices
5/5 (1 Votes)

To Toast and Remove Skin from Hazelnuts

To Toast and Remove Skin from Hazelnuts

By

In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until lightly colored and ski...

  • Hazelnuts
  • Baking Pan
0/5 (0 Votes)

Cod with Herbed Bread Crumbs

Cod with Herbed Bread Crumbs

By

Melt 1/4 cup butter in heavy large skillet over medium heat

  • 1/4 cup (1/2 stick) butter
  • 2 large shallots, minced
  • 4 cloves garlic, minced
  • salt and pepper to taste
  • 2 cups fresh white breadcrumbs
  • 1/4 cup chopped fresh chives or green onion tops
  • 3 tablespoons minced fresh parsley
  • 2 teaspoons grated lemon peel
  • 4 6- to 8-ounce cod fillets (1 1/2 inches thick), all bones removed
  • 2 tablespoons fresh lemon juice
  • Lemon wedges
4.3/5 (4 Votes)

Pumpkin Cake with Caramel Cider Glaze

Pumpkin Cake with Caramel Cider Glaze

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Cake 1.Preheat oven to 350

  • Cake
  • 1 1/2 cups sifted flour
  • 1 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • dash of nutmeg
  • 3/4 cup vegetable oil
  • 1 15 oz can pumpkin
  • 2 eggs
  • Caramel Cider Glaze
  • 1/2 cup brown sugar
  • 1 tbsp cornstarch
  • 2/3 cup apple cider
  • 2 tbsp heavy cream
  • 1 tbsp butter
  • sea salt to taste
4.6/5 (15 Votes)

Macaroni Salad with Broccoli

Macaroni Salad with Broccoli

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1. Cut broccoli into florets, dice stems 2

  • 1 small bunch broccoli
  • 1 8oz package Elbow macaroni
  • 2 tbsp. olive oil
  • 3/4 cup mayonnaise
  • 1/3 cup milk
  • 1 tsp. dried dill weed
  • 2 tbsp. cider vinegar
  • 1 1/2 tsp. sugar
  • 2 tsp. salt, divided
  • 1/4 tsp. black pepper
  • 8 oz Swiss or jarlsberg cheese cut into 1/2 inch chunks
0/5 (0 Votes)

Zucchini and Corn Saute

Zucchini and Corn Saute

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1.Cut Kernels from corn. 2

  • 1/4 cup butter
  • 1/2 medium onion, finely diced
  • 3 small zucchinis, diced
  • 3 ears of Corn, husks and silk removed
  • 1/2 tsp sea salt
  • table grind pepper to taste
4.5/5 (8 Votes)

Oven Baked Taco's

Oven Baked Taco's

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1. Preheat oven to 400 2. In a large non stick skillet brown turkey and onion over medium high heat

  • 2 pounds ground Turkey
  • 1 small onion, diced
  • 1 Package Mild Taco seasonings
  • 1 small can diced green chilies-optional if you want it spicy
  • 1 8 ounce can tomato sauce
  • 1 16 ounce can refried beans-regular or fat free
  • 2 cups shredded Mexican cheese
  • 20 About 20 hard Taco shells
  • Optional Condiments
  • Shredded lettuce
  • Diced Tomato
  • Salsa
  • Sour cream
  • Sliced Olives
4.6/5 (65 Votes)

Pasta with Meat Sauce

Pasta with Meat Sauce

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1.Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a...

  • 1 pound pasta
  • Kosher salt
  • 1 medium onion, peeled, quartered
  • 1 celery stalk, quartered
  • 1 small carrot, peeled, quartered
  • 2 garlic cloves, peeled
  • 2 tablespoons olive oil
  • 1/2 pound ground lean beef or bison
  • 1/2 pound ground pork
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • Freshly ground black pepper
  • 1/4 cup red wine
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons cold unsalted butter
  • Freshly grated Parmesan (for serving)
4.5/5 (57 Votes)

Pomegranate Punch

Pomegranate Punch

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in large bowl or pitcher, combine all ingredients

  • 1 1/2 Cups Vodka (12oz) Chilled
  • 2 Cups cranberry juice cocktail chilled (16oz)
  • 2 cups pomegranate juice (16 oz)
  • 3 tablespoons fresh lime juice
0/5 (0 Votes)