Kimberly's Taco Casserole

Photo by Kimberly R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/4

    lbs lean ground beef

  • 1

    onion, chopped

  • 1/2

    envelope taco seasoning mix (lower sodium)

  • 1

    (15 ounce) can Bush's Chili beans (medium chili sauce, not mild), drained and rinsed

  • 1/2-3/4

    can Enchilada Sauce

  • 1

    (10 ounce) can rotel tomatoes

  • 1

    small can chopped green chiles

  • 1

    (10.75 ounce) can condensed cream of celery soup

  • Several generous shakes Hot Sauce

  • 8-10

    Corn Tortillas

  • 2

    cups shredded Mexican cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C). 2. Brown the ground beef and onions in a large skillet over medium high heat and add taco seasoning, beans, and remaining ingredients except cheese; mix well. 3. Line a 13x9 inch dish with 4-5 torn tortillas. Then make a layer with the meat mixture.Top with half the cheese. Make another row of 4-5 tortillas, then finish off with rest of meat mixture. Top with remaining cheese. 4. Bake in a preheated oven for 40 minutes. Let sit for about 5-10 minutes. DELICIOUS!!! Serve with Salad of Lettuce, Cucumbers, Tomatoes, Onions -- topped with Catalina Dressing & Fried Tortilla Strips

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