Candy's Coffee Ice Cream

Candy's Coffee Ice Cream
Candy's Coffee Ice Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup whole milk, well chilled

  • 3/4

    cup granulated sugar

  • 2

    – 3 tablespoons instant espresso or coffee, to taste (I use more, maybe 4 or 5 or even more)

  • 2

    cups heavy cream, well chilled

  • 1

    teaspoon pure vanilla extract

  • Almost all of 1 bar of dark chocolate (I like Ghirardelli Intense Dark Chocolate) finely chopped.

Directions

In a medium bowl, use a hand mixer (or a whisk) to combine the milk, sugar and espresso powder until the sugar and espresso are dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream and vanilla. Cover, refrigerate and chill if time allows. (I think it’s better if it’s refrigerated for a while. I’ve even made this the day before.) Pour into ice cream maker and follow the manufacture’s directions. About 5 minutes before ice cream is finished add the chopped chocolate.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: