Eastern Shore Crab Cakes

Eastern Shore Crab Cakes
Eastern Shore Crab Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    egg

  • 1

    tablespoon lemon juice

  • 1

    teaspoon old Bay seasoning

  • 1/2

    teaspoon dijon mustard

  • 1/2

    teaspoon hot pepper sauce

  • 14

    Saltine crackers

  • 1

    pound crab meat

  • 2

    tablespoon vegetable oil

Directions

In large bowl, whisk together mayonaise, egg, lemon juice, seafood seasoning, mustard and hot pepper sauce until smoothly blended. Coarsely crush crackers by hand into mayonnaise mixture; gently stir until blended. Gentle stir in crab meat. Form mixture into patties about 1/2 inch thick. Place on foil-lined baking sheet. Cover and refrigerate one hour or until firm. Heat oil in skillet over medium heat and pan fry until golden on one side. Cook 5 - 8 minutes and turn (only once). Drain on paper towels. Can be made up to 4 hours ahead. Cover and refrigerate. To reheat, heat oven to 425°F. Place wire rack on rimmed baking sheet; place crab cakes on rack. Bake 8 to 10 minutes or until hot and crisp.

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