Grilled Salmon Pepper Steaks

Grilled Salmon Pepper Steaks
Grilled Salmon Pepper Steaks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tablespoon pepper; cracked

  • 6

    6 ounce salmon steaks

  • 2/3

    cup rice vinegar

  • 2

    tablespoon lemon juice

  • 2

    tablespoon dijon mustard

  • 1

    tablespoon Dark sesame oil

  • 1/4

    teaspoon Salt

  • 1/8

    teaspoon pepper

  • 4

    garlic cloves; minced

  • 1/4

    teaspoon cornstarch

Directions

Sprinkle cracked peppe evenly over both sides of each salmon steak and place in 13 x 9 inch baking dish. Combine vinegar and next 6 ingredients (vinegar through garlic) in a small bowl and stir well. Pour vinegar mixture over steaks; cover and marinate in refrigerator one hour, turning steaks occasionally. Remove steaks from dish, reserving marinade. Place steaks on grill rack coated with cooking spray and grill 5 minutes on each side, basting frequently with half of reserved marinade. Combine remaining half of marinade and cornstarch in a small saucepan; bring to a boil and cook 1 minute or until thickened, stirring constantly with a wire whisk. Spoon about 1 tablespoon sauce over each steak.

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