Portuguese Shrimp and Sausage Soup

By Dottiejk

Ingredients

• 28 ounce fire-roasted diced tomatoes
• 8 ounce potato; quartered
• 8 ounce chorizo sausage; sliced 1/2 inch thick
• 1 large (1 cup) cubanelle or Italian frying pepper; quartered and sliced
• 1/2 cup celery; thinly sliced
• 1/2 cup white wine
• 1/2 cup Water
• 1/4 cup onion; finely chopped
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic; minced
• 1 teaspoon Salt
• 1/4 teaspoon dried thyme
• 1 pound shrimp; peeled, deveined

Preparation

Step 1

1. Place all ingredients except shrimp in a slow-cooker. Gentle stir until
well combined and vegetables are covered in cooking liquid. Cover and cook
on low 6 to 9 hours until vegetables are tender.

2. Turn heat to high. Add shrimp to slow-cooker, pushing them down into
soup. Cover and cook on high 15 minutes or until shrimp are just cooked
through.