Skillet Shepherd's Pie

Skillet Shepherd's Pie
Skillet Shepherd's Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground beef

  • 1

    medium onion; chopped

  • 2

    clove garlic

  • 1

    teaspoon dried thyme

  • 1/4

    teaspoon pepper

  • 3

    cups frozen mixed vegetables

  • 1

    14-1/2 ounce tomatoes; diced, drained

  • 1

    12 ounce Heinz Bistro Au Just gravy

  • mashed potatoes

  • 2

    tablespoon parmesan; grated

Directions

Heat ovenproof nonstick skillet over medium-high heat. Add ground beef, onion, garlic, thyme and pepper; cook, breaking up meat, 5 minutes or until browned. Stir in vegetables, tomatoes and gravy; simmer, covered, 5 minutes. Meanwhile, heat potatoes in mw as package directs. Drop spoonfuls of potatoes on top of beef mixture; sprinkle with parmesan. Place under broiler for 3 to 5 minutes, until top is browned.

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