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Skillet Shepherd's Pie


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Skillet Shepherd's Pie 0 Picture


  • 1 pound ground beef
  • 1 medium onion; chopped
  • 2 clove garlic
  • 1 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 3 cups frozen mixed vegetables
  • 1 14-1/2 ounce tomatoes; diced, drained
  • 1 12 ounce Heinz Bistro Au Just gravy
  • mashed potatoes
  • 2 tablespoon parmesan; grated



Step 1

Heat ovenproof nonstick skillet over medium-high heat. Add ground beef,
onion, garlic, thyme and pepper; cook, breaking up meat, 5 minutes or until
browned. Stir in vegetables, tomatoes and gravy; simmer, covered, 5

Meanwhile, heat potatoes in mw as package directs. Drop spoonfuls of
potatoes on top of beef mixture; sprinkle with parmesan. Place under
broiler for 3 to 5 minutes, until top is browned.


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