Pasta with Sun Dried Tomatoes

Pasta with Sun Dried Tomatoes
Pasta with Sun Dried Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoon olive oil

  • 4

    large shallot; sliced

  • 3/4

    cup oil-packed sun dried tomatoes; drained, sliced

  • 1/2

    cup kalamata or other brine-cured black; sliced, pitted

  • 6

    clove garlic; chopped

  • 1

    teaspoon lemon peel

  • 1/2

    teaspoon red pepper; dried, crushed

  • 1

    28 ounce can tomatoes in juice; diced, drained

  • 1/2

    cup fresh basil; chopped

  • 1

    12 ounce linguini

  • 1

    cup feta cheese; crumbled

Directions

Heat oil in heavy large pot over medium-high heat. Add shallots, sun dried tomatoes, olives, garlic, lemon peel, and crushed red pepper. Saute until shallots are soft, about 4 minutes. Add canned tomatoes and simmer until sauce thickens, about 3 minutes. Mix in basil. Meanwhile, cook pasta in pot of boiling salted water until tender but still firm to bite. Drain. Add pasta to sauce. Toss over medium heat until sauce coats pasta. Season with salt and peppe. Transfer to bowl. Top with cheese.

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