Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    large head cabbage

  • 1-½

    pound ground beef

  • 1

    cup rice; parboiled

  • 1

    small onion; chopped

  • 2

    egg

  • 1

    teaspoon Salt

  • ½

    teaspoon pepper

  • teaspoon allspice

  • teaspoon nutmeg

  • 2

    tablespoon Heinz 57 steak sauce

  • Sauce:

  • 2

    small cans tomato sauce

  • 1

    can tomatoes

  • cup lemon juice

  • 1

    teaspoon salt

  • teaspoon pepper

  • ¼

    cup brown sugar

Directions

Mix together all ingredients, except cabbage and set aside. Parboil the cabbage leaves until limp. Drain and cool. Place about 1/2 cup mixture in each cabbage leaf and roll. Place seam side down in heavy baking pan. Cover with sauce and bake covered about 1-1/2 hours in 300°F oven.


Nutrition

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