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Dottiejk

Stuffed Cabbage Rolls

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Ingredients

  • Sauce:
  • 1 large head cabbage
  • 1-1/2 pound ground beef
  • 1 cup rice; parboiled
  • 1 small onion; chopped
  • 2 egg
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon allspice
  • 1/8 teaspoon nutmeg
  • 2 tablespoon Heinz 57 steak sauce
  • 2 small cans tomato sauce
  • 1 can tomatoes
  • 1/3 cup lemon juice
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup brown sugar

Details

Preparation

Step 1


Mix together all ingredients, except cabbage and set aside. Parboil the
cabbage leaves until limp. Drain and cool. Place about 1/2 cup mixture in
each cabbage leaf and roll. Place seam side down in heavy baking pan.

Cover with sauce and bake covered about 1-1/2 hours in 300°F oven.

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