Cherry Ice Cream

Cherry Ice Cream

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cup heavy cream

  • 1

    cup whole milk

  • ¾

    cup sugar

  • 1

    tablespoon vanilla

  • 1

    whole vanilla bean pod

  • 2

    cup fresh cherries, pits removed; cut in quarters

Directions

In mixing bowl, combine heavy cream, milk and sugar. Stir until sugar completely dissolves. Stir in vanilla. Split vanilla bean using point of sharp knife. Scrape seeds from pod and add to mixture. Add cherries. Stir to mix. Pour mixture into ice cream maker and follow manufacturer's directions for processing and churning the ice cream. Spoon soft ice cream into freezer safe container and freeze for four hours or overnight before serving. Makes one quart or 8 servings.


Nutrition

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