Spaghetti Pie

Spaghetti Pie
Spaghetti Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    oz spaghetti

  • 8

    oz mozzarella cheese; shredded

  • 1

    tablespoon parsley leaves

  • 2

    teaspoon basil

  • 2

    teaspoon oregano

  • 2

    garlic cloves; finely chopped

  • 1

    onion; chopped

  • 3

    oz parmesan cheese; shredded

  • 1

    egg

  • 1

    tablespoon olive oil

  • 1

    pound ground beef

  • 28

    oz tomatoes; drained

  • 6

    oz Tomato paste

  • 1

    bay leaf

  • 1

    bell pepper; sliced

  • 1

    cup cottage cheese; small curd

Directions

Cook pasta; drain. Beat egg, add parmesan cheese. Add to pasta and toss to combine. Heat olive oil over low heat. Add garlic and onion and saute until soft, about 5 minutes. Increase heat to medium. Add ground beef and cook, breaking up, until browned, about 8 minutes. Drain well. Add herbs, tomatoes, tomato paste, and bay leaf. Simmer 30 minutes over low heat. Combine sauce and cottage cheese until well blended. Spread pasta mixture in bottom of 8 inch pie pan. Cover with meat mixture and sprinkle with mozzarella. Garnish with pepper rings. Bake until crust is frim and mixture is bubbling, about 20 minutes at 350F .

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