Spaghetti Pie
By Dottiejk
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Ingredients
- 6 oz spaghetti
- 8 oz mozzarella cheese; shredded
- 1 tablespoon parsley leaves
- 2 teaspoon basil
- 2 teaspoon oregano
- 2 garlic cloves; finely chopped
- 1 onion; chopped
- 3 oz parmesan cheese; shredded
- 1 egg
- 1 tablespoon olive oil
- 1 pound ground beef
- 28 oz tomatoes; drained
- 6 oz Tomato paste
- 1 bay leaf
- 1 bell pepper; sliced
- 1 cup cottage cheese; small curd
Details
Preparation
Step 1
Cook pasta; drain.
Beat egg, add parmesan cheese. Add to pasta and toss to combine.
Heat olive oil over low heat. Add garlic and onion and saute until soft,
about 5 minutes.
Increase heat to medium. Add ground beef and cook, breaking up, until
browned, about 8 minutes. Drain well. Add herbs, tomatoes, tomato paste,
and bay leaf. Simmer 30 minutes over low heat.
Combine sauce and cottage cheese until well blended.
Spread pasta mixture in bottom of 8 inch pie pan. Cover with meat mixture
and sprinkle with mozzarella. Garnish with pepper rings.
Bake until crust is frim and mixture is bubbling, about 20 minutes at 350F .
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