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Chicken Fajitas

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Ingredients

  • 1 tablespoon oil
  • 1 pound chicken; cut into strips
  • 1 small onion; cut into strips
  • 1 small red bell pepper; cut into strips
  • 1 small green bell pepper; cut into strips
  • 1 package fajita seasoning
  • 1/3 cup Water

Details

Preparation

Step 1


Cook chicken in oil for 4 -5 minutes, until no longer pink inside. Stir in
seasoning mix and water. Bring to a boil and reduce heat to low; cook for 2
- 3 minutes until thickened.

Serve with warmed flour tortillas, chopped tomatoes, shredded cheese, and
salsa.

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