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Blueberry Muffins


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  • 1-3/4 cup all-purpose flour
  • 1/3 cup Sugar
  • 2-1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup blueberries; fresh or unthawed frozen
  • 3/4 cup milk
  • 1 egg
  • 1/3 cup butter or margarine; melted


Servings 12


Step 1

In a large bowl, combine flour, sugar, baking powder, and salt. Stir in
Add milk, egg, and butter. Mix just until dry ingredients are moistened.
The batter will be lumpy, Do not overbeat,
Spoon batter into twelve 2-1/2 inch greased muffin cups.
Bake at 400 °F for 25 minutes or until tops spring back when lightly
touched. Serve warm.

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