Lamb Chops or Roast

Lamb Chops or Roast
Lamb Chops or Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large garlic clove; minced

  • 1/2

    tablespoon olive oil

  • 1-1/2

    tablespoon dijon mustard

  • 2

    teaspoon fresh rosemary; chopped

  • 1/4

    teaspoon kosher salt

  • 1/8

    teaspoon freshly ground black pepper

  • 4

    lamb chops

Directions

Stir together first five ingredients and coat lamb chops. Pam fry. Can also coat a 4-5 pound bonesless leg of lamb with mixture. Place lamb on a broiler pan coated with cooking spray. Bake at 450°F for 15 minutes. Decrease oven temperature to 350°F for 1 hour and 20 minutes or until a thermometer inserted in thickest portion of the lamb registers 120. Place lamb on a cutting board. Cover loosely with foil; let stand for 15 minutes.

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