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Recipes
Shrimp Fra Diavolo with Linguine
By Dottiejk
1. Bring 4 quarts of water to rolling boil, covered, in large Dutch oven or stockpot
- 1 pound shrimp (raw, medium-size)
- 1 teaspoon crushed red pepper
- 6 tablespoon extra virgin olive oil
- 1-1/2 tablespoon Salt
- 1/4 cup cognac or brandy
- 4 tablespoon garlic; minced
- 1/2 teaspoon Sugar
- 28 ounce diced tomatoes; drained
- 1 cup medium dry white wine; such as Sauvignon Blanc
- 1/4 cup parsley; minced
- 1 pound linguine or spaghetti
Luckshen Kugel
By Dottiejk
In medium bowl toss together noodles, sour cream, cottage cheese, eggs, margarine, sugar, raisins, lemon juice, cin...
- 8 oz broad noodles; cooked and drained
- 1 cup sour cream
- 1 cup cottage cheese
- 4 eggs; beaten
- 1/2 cup margarine; melted
- 1/2 cup Sugar
- 3/4 cup raisin
- 1 tablespoon lemon juice
- 1 teaspoon Cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon Salt
Zesty Dill Remoulade
By Dottiejk
Combine all remoulade ingredients in small bowl; refrigerate
- 5 tablespoon low fat sour cream
- 1/4 cup low fat mayonnaise
- 4 teaspoon capers
- 4 teaspoon cornichons or mini dill pickles; chopped
- 2 teaspoon brown mustard
- 2 teaspoon lemon juice
- 1 teaspoon prepared horseradish,
- 1 clove garlic; minced
Shellfish Chowder
By Dottiejk
Cook bacon in 5 quart heavy pot over moderate heat, stirring occasionally, until crisp, about 5 minutes
- 5 bacon slices; chopped
- 2 boiling potatoes 1-1/2 cups; 1/4 inch diced
- 1 shallots; finely chopped
- 3/4 cup Clam juice
- 2-1/2 cup milk
- 1/8 teaspoon cayenne
- 1/4 pound shrimp-1/2 inch pieces; shelled and deveined
- 1/2 pound sea scallops; quartered
- 1 teaspoon Salt
- 1/2 pound lobster meat-1/2 inch pieces
- 2 tablespoon cilantro (fresh); chopped
- 2 tablespoon chives; chopped
Crab Cakes Very Good II
By Dottiejk
In a large bowl, combine the egg white, sour cream, dill, dijon, lemon juice, paprika, and a pinch each of salt and...
- 1 egg white; whisked
- 1 tablespoon sour cream
- 1 tablespoon dill pickle; chopped
- 1/2 tablespoon dijon mustard
- 1/2 tablespoon lemon juice
- 1/8 teaspoon paprika
- 8 ounce jumbo lumb crab meat
- 1/8 cup bread crumbs
- 1 tablespoon canola oil
Old El Paso Omelet
By Dottiejk
In small saucepan, heat sauce and keep hot
- 8 oz el Paso taco sauce
- 8 egg
- 1/2 cup Water
- 1/4 cup chopped chilies; undrained, chopped
- 1/2 teaspoon Salt
- 1/4 cup Butter
- 4 package monterey jack or Cheddar cheese; shredded
Mexican Seafood Cocktail
By Dottiejk
Stir together clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently...
- 1-1/2 cup Clamato juice; chilled
- or
- 1 cup tomato juice and 1/2 cup clam juice
- 1/4 cup ketchup
- 1/4 cup fresh lime juice
- 1 teaspoon hot sauce
- 1 teaspoon Salt, or to taste
- 1/2 cup white onion; finely chopped
- 1/4 cup fresh cilantro; chopped
- 1 firm-ripe California avocado; cut into small chunks
- 1/2 pound fresh crab meat (1 cup)
- 1/4 pound baby shrimp; cooked
Microwave Shrimp Jambalaya
By Dottiejk
Mix oil and flour in casserole until smooth
- 3 tablespoon vegetable oil
- 3 tablespoon all-purpose flour
- 2 cups onion; finely chopped
- 1/2 cup green bell pepper; finely chopped
- 1-1/2 teaspoon garlic; minced
- 16 oz tomatoes; undrained
- 1 cup hot water
- 12 oz shrimp (raw, medium-size); shelled and deveined
- 1.2 teaspoon hot pepper sauce
- 1/2 teaspoon black pepper
- 3/4 teaspoon Salt
- 2 cups ham; cooked and cubed
- 3 cups long-grain white rice
Pace Texas Two Step Chicken
By Dottiejk
Place chicken into shallow baking dish
- 2 boneless chicken breasts
- 3/4 cup picante sauce or thick and chunky s
- 1-1/2 tablespoon light brown sugar
- 1/2 tablespoon dijon mustard
- 1-1/2 cup cooked rice
Trader Joe's Black Bean Soup
By Dottiejk
In a medium pot, saute onion and sausage in olive oil until onions are soft and translucent
- andouille sausage; sliced in rings
- 1 medium yellow onion; peeled and chopped
- or
- 2 cup diced onion; bagged
- 1 clove garlic; crushed
- 2 tablespoon extra virgin olive oil
- 1 teaspoon ground cumin
- 2 15 ounce cans black Beans; do not drain
- 1 cup (half a jar) chunky salsa
- 2 tablespoon lime juice - juice of one lime