Unstuffed Cabbage
By Dottiejk
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Ingredients
- 1 pound ground beef
- 1 cup onion; chopped
- 1/2 medium cabbage; cut into strips
- 28 oz tomatoes; crushed
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1/2 teaspoon Salt
Details
Preparation
Step 1
Crumble beef in Dutch oven. Add onions and cook over medium high 5 - 6
minutes, stirring often, until beef is lightly brown.
Add cabbage to meat mixture, cover and cook over medium heat 5 - 7 minutes,
stirring occasionally, until the cabbage wilts.
Stir in tomatoes, sugar, vinegar, and salt. Bring to a boil, reduce heat,
cover and simmer, stirring occasionally, 10 minutes or until cabbage is
tender.
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