Brown Sugar Carrot Coins

Brown Sugar Carrot Coins
Brown Sugar Carrot Coins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    medium carrot

  • 1/4

    cup Butter

  • 1/4

    cup lemon juice

  • 1/2

    teaspoon Salt

  • 1/4

    teaspoon pepper

Directions

Slice carrots into coins. Cook in boiling salted water in large saucepan for 4 minutes or until tender but still crisp. Drain. Melt butter in large skillet over medium-high heat. Add carrots; cook for 3 minutes. Add lemon juice, brown sugar, salt, and pepper; cook for 1 minute, stirring to coat. Serve warm or refrigerate overnight.

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