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Recipes
Ruggeleh
By Dottiejk
Mix yolks with sugar. Add shortening, flour, salt, milk with yeast
- 3 egg yolks
- 1 cup Shortening
- 3 cups flour
- 1/4 cup Sugar
- 1 cup evaporated milk
- 3 packs dry yeast
- pinch Salt
- 3/4 cups Sugar
- 1 teaspoon Cinnamon
Deluxe Coffee Cake
By Dottiejk
4 tablespoon unsalted butter 2 large eggs; room temperature 2 cup all-purpose flour 1 teaspoon Baking Powder 1 teas
- TOPPING
- 1/2 cup walnut halves; coarsely chopped
- 1/2 cup pecan halves; coarsely chopped
- 2/3 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar; packed
- 2 teaspoon ground Cinnamon
- 1 teaspoon kosher salt
- 5 tablespoon unsalted butter; melted
- CAKE
- 4 tablespoon unsalted butter
- 2 large eggs; room temperature
- 2 cup all-purpose flour
- 1 teaspoon Baking Powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 5 tablespoon unsalted butter; melted
Copperhead Grille's Texas Red Chili
By Dottiejk
Recipe calls for 1/2 chipotle pepper in adobo, 1/2 jalapeno pepper and 2 tablespoons chilli powder
- 2 tablespoon vegetable oil
- 3 pound Shoulder tenderloin or beef chuck; cut into cubes
- 2 large onions; diced fine
- 1 medium green pepper; diced fine
- 1 chipotle pepper in adobo; chopped fine
- 1 jalapeno peppers; diced fine
- 1 tablespoon garlic
- 3-1/2 ounces Tomato paste
- 3 cups tomato puree
- 1-1/2 cup Salsa
- 1/2 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1 tablespoon paprika
- 1 quart beef broth
- cheddar and Monterey jack cheese; grated, for garnish
- chopped onion; for garnish
Chicken Tortilla Soup
By Dottiejk
Place chicken in crockpot
- 1 pound boneless skinless chicken breasts
- 1 medium onion; finely chopped
- 10 ounces diced tomatoes with green chilies; undrained
- 10 ounces enchilada sauce
- 4.5 ounces chopped green chilies
- 1-3/4 cups chicken broth
- 1 cup frozen corn; thawed
- 3 teaspoon garlic; minced
- 1 teaspoon chili powder
- 1-1/2 teaspoon ground cumin
- 1/2 teaspoon Salt
- tortilla strips
Classic Margarita
By Dottiejk
Combine the tequila, lime juice and agave nectar in a blender with crushed ice
- 1-1/2 ounces silver tequila
- 1 ounce fresh lime juice
- 1-1/2 teaspoon agave nectar
- 1-1/2 teaspoon grand Marnier (optional)
Greek Salad
By Dottiejk
Toss first eight ingredients in medium bowl to blend
- 3/4 pound tomato; diced
- 1 large red bell pepper; diced
- 1 large cucumber; diced
- 1/4 cup kalamata or other brine-cured black; halved
- 1/4 cup red onion; diced
- 3 tablespoon olive oil
- 1-1/2 tablespoon red wine vinegar
- 1/2 teaspoon oregano
- 1/4 cup feta cheese; crumbled
Philadelphia Cake
By Dottiejk
Cream margarine with sugar
- 1/2 pound margarine
- 1-1/2 cup Sugar
- 4 egg yolks
- 2 cups flour
- 3 teaspoon Baking Powder
- 1 teaspoon vanilla
- 1/2 cup milk
- 4 egg whites
- 2 tablespoon chocolate syrup
- 1/2 cup nuts; chopped
- 1/2 package coconut
Nachos
By Dottiejk
Preheat oven to 350°F. Brown ground beef with taco seasoning mix
- 2 tablespoon taco seasoning mix
- 1 tablespoon chili powder
- 1 pound ground beef
- 1 tablespoon olive oil
- 12 ounces tomato sauce
- few dashes hot sauce
- tortilla chips
- 2 cup cheddar cheese; grated
- 1/4 jar jalapeno slices
- 2 tomatoes; finely chopped
Sous Vide Fillet Mignon
By Dottiejk
Preheat sous vide to 134°F
- 1 two inch fillet mignon
Cider Glazed Chicken Thighs
By Dottiejk
Position a rack 6 inches from the broiler and heat the oven to 450°F
- 8 chicken thighs; bone-in
- 1 tablespoon extra virgin olive oil
- 1 teaspoon Salt
- 1/2 teaspoon pepper
- 3/4 cup apple cider
- 1 tablespoon honey
- 1-1/2 tablespoon cold unsalted butter