Shrimp Skillet Paella

By Dottiejk

Ingredients

• 2 tablespoon olive oil
• 1 pound green pepper; sliced
• 3 tablespoon dried chopped onion
• 1 tablespoon garlic; chopped
• 1 cup uncooked long grain rice
• 1 can Clams; drained, reserve liquid
• 8 ounces Clam juice
• 1/2 cup water
• 2 packets sazon seasoning; spanish section of market
• 1 pound large shrimp; cleaned
• 1/2 cup smoked ham; diced
• 1/2 cup small pimiento stuffed green olives
• 1 cup frozen green peas; thawed

Preparation

Step 1

1. In large skillet, heat the oil over medium high heat. Add peppers; cook
stirring occasionally, until softened, 5 minutes. Add dried onion, garlic
and rice; cook 2 minutes. Stir in reserved clam liquid, clam juice, water,
and Sazon seasoning. Cover; simmer for 10 minutes.

2. Stir in chopped clams, shrimp, ham, olives, and peas; simmer, covered,
10 minutes, stirring occasionally.

3. Remove from heat. Let stand, covered, 10 minutes; all the liquid should
be absorbed.