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Spicy Sliders

Spicy Sliders

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Preheat grill. In bowl, mix beef, chili powder, garlic powder, cumin and salt

  • 1 1/4 pounds ground beef
  • 1 tablespoon chili powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 cups lightly packed cilantro leaves
  • 1/2 cup mayonnaise
  • 1 jalapeno, seeded
  • 1 tablespoon fresh lemon juice
  • 8 slider rolls, toasted
  • 1 cup shredded cabbage
0/5 (0 Votes)

BISCUITS AND GRAVY

BISCUITS AND GRAVY

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MELT BUTTER. STIR IN FLOUR TO MAKE PASTE

  • 2 CUPS BREAKFAST SAUSAGE BROWNED
  • 1 PACKAGE BISCUITS
  • 2 T BUTTER
  • 2 T FLOUR
  • 1/4 TSP SALT
  • 1/8 TSP PEPPER
  • 1 CUP MILK
0/5 (0 Votes)

1-Dish Taco Bake

1-Dish Taco Bake

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BROWN ground beef in a skillet and drain

  • Taco Meat Mixture
  • 1 pound ground beef
  • 1 package taco seasoning
  • Batter
  • Mazola PureTM Cooking Spray
  • 1/2 cup masa corn flour OR corn meal
  • 3/4 cup all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup milk (very warm 120-130°F)
  • 3 tablespoons corn oil
  • 1 egg
  • Toppings
  • 1 cup (8 oz) chunky salsa
  • 1 cup (4 oz) shredded Mexican style cheese
  • 1 cup corn chips, partially crushed
0/5 (0 Votes)

CROCK POT CHICKEN AND RICE CASSEROLE

CROCK POT CHICKEN AND RICE CASSEROLE

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MIX CANS OF SOUP WITH THE RICE AT THE BOTTOM OF THE CROCKPOT

  • 4 SKINLESS, BONELESS CHICKEN BREASTS
  • 1 CAN CREAM OF CELERY SOUP
  • 1 CAN CREAM OF CHICKEN SOUP
  • 1 CAN CREAM OF MUSHROOM SOUP
  • 2 STALKS CELERY, DICED
  • 1 BAY LEAF
  • 1 LARGE ONION, CHOPPED
  • 1/2 TSP BELLS POULTRY SEASONING
  • 3 CLOVES GARLIC MINCED
  • 1 CUP MINUTE RICE
4/5 (1 Votes)

CHIPPED BEEF SPREAD

CHIPPED BEEF SPREAD

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SOFTEN CREAM CHEESE IN MICROWAVE

  • 8 OZ CREAM CHEESE LOW FAT
  • 8 OZ SOUR CREAM
  • 1/4 CUP GREEN PEPPER FINELY CHOPPED
  • 1/4 CUP ONION, FINELY CHOPPED
  • 1/4 TSP GARLIC POWDER
  • 3 OZ OF CHOPPED DRIED BEEF
0/5 (0 Votes)

Stuffed Green Peppers

Stuffed Green Peppers

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Preheat oven 350 Place rice and water in saucepan & boil, reduce heat & cover n cook 20 minutes

  • 1 pd ground beef
  • 1/2 cup uncooked long grain rice
  • 1 cup water
  • 6 peppers
  • 2 (8oz) tomato sauce
  • 1 Tbsp Worchestershire Sauce
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • salt and pepper to taste
  • 1 tsp Italian seasoning
0/5 (0 Votes)

STEAK AND CHEESE SANDWICHES WITH MUSHROOMS

STEAK AND CHEESE SANDWICHES WITH MUSHROOMS

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HEAT OIL IN SKILLET OVER MEDIUM HIGH HEAT

  • 1 TBSP OLIVE OIL
  • 2 CUPS SLICED ONION
  • 2 CUPS GREEN BELL PEPPER STRIPS
  • 2 TSP MINCED GARLIC
  • 1 CUPS SLICED MUSHROOMS
  • 3/4 PD TOP ROUND STEAK, TRIMMED AND CUT INTO STRIPS
  • 1/4 TSP SALT
  • 1/8 TSP BLACK PEPPER
  • 2 TSP WORCHESTERSHIRE SAUCE
  • 4 0.4 OZ) SLICES PROVOLONE CHEESE, CUT IN HALF
  • 4 2 1/2 OZ) HOAGIE BUNS WITH SEASAME SEEDS
0/5 (0 Votes)

SHREDDED BEEF ENCHILADAS

SHREDDED BEEF ENCHILADAS

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PLACE ROAST IN SAUCEPAN. POUR IN WATER, COVER, AND SIMMER ON LOW FOR 30 MINUTES

  • 3 PDS BEEF CHUCK ROAST
  • 1/4 CUP WATER
  • 1 1/2 CUPS BEEF BROTH
  • 3 T RED WINE VINEGAR
  • 3 T CHILI POWDER
  • 1 T GROUND CUMIN
  • 1 LARGE ONION
  • 2 (4OZ) CANS CHOPPED GREEN CHILE PEPPERS
  • 1 T ALL PURPOSE FLOUR
  • 2 CUPS SOUR CREAM
  • 3 CUPS SHREDDED MONTERREY JACK CHEESE
  • 1 CUP OIL FOR FRYING
  • 20 CORN TORTILLAS
4/5 (1 Votes)

Snappy Joes on Texas Toast

Snappy Joes on Texas Toast

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Heat oven to 350°F. In small bowl, mix butter, parsley, garlic and 2 tablespoons of the chives; set aside

  • 1/4 cup LAND O LAKES® Butter, softened
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 1 clove garlic, finely chopped
  • 1/4 cup chopped fresh chives
  • 1 can (11 oz) Pillsbury® refrigerated crusty French loaf
  • 1 tablespoon Crisco® Light Olive Oil
  • 1 1/2 lb extra-lean (at least 90%) ground beef
  • 1/2 cup pickled jalapeño chiles, drained, chopped and 2 tablespoons liquid reserved
  • 1 teaspoon McCormick® Ancho Chili or Chili Powder
  • 1 can (8 oz) Muir Glen® tomato sauce
  • 1/4 cup Smucker’s® Seedless Blackberry Jam
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon coarse (kosher or sea) salt
  • 1/4 teaspoon McCormick® Black Pepper
  • 1/2 cup sour cream
0/5 (0 Votes)

OLD FASHIONED PEACH COBBLER

OLD FASHIONED PEACH COBBLER

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PREHEAT OVEN TO 375 COMBINE PEACHES, SUGAR, FLOUR, CINNAMON, AND NUTMEG IN A DUTCH OVEN AND ALLOW TO SET UNTIL SUGA...

  • 8 CUPS SLICED FRESH PEACHES
  • 2 CUPS SUGAR
  • 1/4 CUP FLOUR
  • 1/2 TSP CINNAMON
  • 1/4 TSP GROUND NUTMEG
  • 1/3 CUP BUTTER, MELTED
  • PASTRY FOR DOUBLE CRUSTED PIE
0/5 (0 Votes)