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Recipes
BEEFY TORTILLA BITES
By Jaxson
IN BOWL, COMBINE CREAM CHEESE AND PICKLE RELISH
- 1 CONTAINER GARDEN VEGETABLE FLAVORED CREAM CHEESE
- 1/2 CUP DILL PICKLE RELISH
- 6 FLOUR TORTILLAS
- 1 PKG HORMEL SLICED DRIED BEEF
Beef Stew with Italian Vegetables
By Jaxson
Tender beef sirloin simmers with mushroom tomato sauce and Italian-style vegetables for a flavorful stew that's per...
- 1 1 4-quart Heat the oil in a 4-quart saucepan over medium heat. Add the beef and cook until it's well browned, stirring often. Remove the beef from the saucepan. Pour off any fat.
LEMON GARLIC ROAST CHICKEN (ROASTER OVEN)
By Jaxson
RINSE CHICKEN IN COLD WATER AND PAT DRY WITH PAPER TOWELS
- 7-8 LBS CHICKEN
- 4 CLOVES OF GARLIC MINCED
- 1/2 CUP BUTTER SOFTENED
- 1/4 CUP LEMON JUICE
- 2 TSP SALT
- 1 TSP GROUND BLACK PEPPER
CONFETTI WHITE CHILI
By Jaxson
1 DRAIN AND RINSE 2 CANS OF THE BEANS; PLACE IN SLOW COOKER
- 3 15OZ CAN GREAT NORTHERN, PINTO, OR CANNELLONI BEANS
- 1 1/2 CUPS CHOPPED RED, GREEN, AND OR YELLOW SWEET PEPPERS
- 1 CUP COARSELY SHREDDED CARROT
- 1/2 CUP SLICED GREEN ONIONS
- 2 CLOVES GARLIC, MINCED
- 2 TSP DRIED OREGANO, CRUSHED
- 1 TSP GROUND CUMIN
- 2 14 OZ CAN CHICKEN BROTH
- 2 1/2 CUPS CHOPPED COOKED CHICKEN OR TURKEY
- SHREDDED MONTERREY JACK CHEESE
DATE CHOCOLATE CHIP CAKE
By Jaxson
HEAT OVEN TO 350 PLACE THE DATES IN A SMALL BOWL; SPRINKLE WITH THE BAKING SODA
- CAKE:
- 1 CUP CHOPPED DATES
- 3/4 TSP BAKING SODA
- 1 1/2 CUPS BOILING WATER
- 1 CUP SUGAR
- 3/4 CUP SHORTENING
- 2 EGGS, BEATEN
- 1 1/2 CUPS PLUS 2 TBSP SIFTED FLOUR
- 1 TSP CINNAMON
- 1/2 TSP BAKING SODA
- 1/2 TSP SLAT
- 1 TSP VANILLA
- TOPPING:
- 2/3 CUP CHOCOLATE CHIPS
- 1/2 CUP CHOPPED NUTS
- 1/3 CUP SUGAR
- 1/3 TSP CINNAMON
- WHIPPED CREAM OPTIONAL
ITALIAN SPAGHETTI SAUCE
By Jaxson
1 COOK SAUSAGE, ONIONS, MUSHROOMS, AND GARLIC IN SKILLET OVER MEDIUM HEAT FOR 10 MINUTES
- 2 LBS SAUSAGE, OR GROUND BEEF
- 3 MEDIUM ONIONS, CHOPPED
- 2 CUPS SLICED MUSHROOMS
- 6 GARLIC CLOVES, MINCED
- 2 14 1/2 OZ CANS DICED TOMATOES, UNDRAINED
- 29 OZ CAN TOMATO SAUCE
- 12 OZ CAN TOMATO PASTE
- 2 TBSP DRIED BASIL
- 1 TBSP DRIED OREGANO
- 1 TBSP SUGAR
- 1 TSP SALT
- 1/2 TSP CRUSHED RED PEPPER FLAKES
BUCKEYES
By Jaxson
1 LINE 2 BAKING SHEETS WITH WAXED PAPER; SET ASIDE 2 IN A LARGE BOWL, BEAT PEANUT BUTTER, BUTTER, AND SUGAR UNTIL ...
- 1 CUP CREAMY PEANUT BUTTER
- 1/2 CUP UNSALTED BUTTER, SOFTENED
- 2 CUPS CONFECTIONERS SUGAR
- 2 CUPS SEMISWEET CHOCOLATE CHIPS
MINESTRONE SOUP WITH PASTA, BEANS, AND VEGETABLES
By Jaxson
IN A SLOW COOKER, COMBINE BROTH, TOMATOES, BEANS, CARROTS, CELERY, ONION, THYME, SAGE, BAY LEAVES, AND 1/2 TSP EACH...
- 3 CUPS CHICKEN BROTH
- 1 CAN DICED TOMATOES
- 1 CAN WHITE (CANNELLINI OR NAVY) BEANS DRAINED
- 2 CARROTS PEELED AND CHOPPED
- 1 CELERY STALK CHOPPED
- 1 CUP ONION CHOPPED
- 1 TSP DRIED THYME
- 1/2 TSP DRIED SAGE
- 2 BAY LEAVES
- SALT AND GROUND BLACK PEPPER
- 2 CUPS COOKED DITALINI PASTA
- 1 MEDIUM ZUCCHINI CHOPPED
- 2 CUPS COARSELY CHOPPED FRESH OR FROZEN SPINACH, DEFROSTED
- 4 TBSP GRATED PARMESAN OR ROMANO CHEESE
- BASIL SPRIGS GARNISH
Beef, Asparagus & Portobello Stir-Fry
By Jaxson
This quick and delicious stir-fry features colorful peppers, asparagus and mushrooms together with tender beef in ...
- 1 Stir the cornstarch, black pepper, broth, soy sauce, brown sugar and garlic powder in a medium bowl until the mixture is smooth.
- 2 Cook the beef in a 10-inch nonstick skillet over medium-high heat until it's browned, stirring often. Pour off any fat.
- 3 Add the asparagus, mushrooms and pepper strips to the skillet. Reduce the heat to medium. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.
- Helper: For easier slicing, freeze the beef for 1 hour before slicing.
CHEESE FRENCHEES
By Jaxson
MAKE 3 SANDWICHES WITH BREAD MAYO AND CHEESE
- 6 SLICES OF BREAD
- MAYO
- AMERICAN CHEESE
- CORNFLAKE CRUMBS
- 1/2 CUP MILK
- 3/4 CUP FLOUR
- 1 EGG
- 1 TSP SALT