OLD FASHIONED PEACH COBBLER

By Jaxson

Ingredients

• 8 CUPS SLICED FRESH PEACHES
• 2 CUPS SUGAR
• 1/4 CUP FLOUR
• 1/2 TSP CINNAMON
• 1/4 TSP GROUND NUTMEG
• 1/3 CUP BUTTER, MELTED
• PASTRY FOR DOUBLE CRUSTED PIE

Preparation

Step 1

PREHEAT OVEN TO 375 COMBINE PEACHES, SUGAR, FLOUR, CINNAMON, AND NUTMEG IN A DUTCH OVEN AND ALLOW TO SET UNTIL SUGAR IS DISSOLVED AND A SYRUP FORMS. OVER MEDIUM HEAT BRING PEACH MIXTURE TO A BOIL THEN REDUCE HEAT TO LOW AND COOK UNTIL TENDER ABOUT 10 MINUTES. REMOVE FROM HEAT STIR IN MELTED BUTTER, SET ASIDE AND KEEP WARM. ROLL OUT PASTRY AS FOR A PIE, BUT CUT IN 8 INCH SQUARES SPOON 1/2 MIXTURE INTO A LIGHTLY BUTTERED SQUARE PYREX DISH. COVER WITH PASTRY SQUARE. BAKE FOR 12-14 MINUTES. REMOVE FROM OVEN AND SPOON REMAINING PEACH MIXTURE OVER BACKED PASTRY. ROLL OUT AND CUT INTO STRIPS ABOUT 1 INCH WIDE ARRANGE STRIPS IN A LOOSE LATTICE WEAVE OVER PEACH MIXTURE SPRINKLE WITH SUGAR BAKE ADDITIONAL 15-20 MINUTES.