Jaxson's profile page
Recipes
ULTIMATE 7 LAYER DIP
By Jaxson
MIX BEANS AND TACO SEASONING MIX, SPREAD ONTO BOTTOM OF 9 INCH PIE PAN
- 1 CAN (16OZ) REFRIED BEANS
- 1 TBSP TACO SEASONING MIX
- 1 CUP SOUR CREAM
- 1 CUP SALSA
- 1 CUP SHREDDED LETTUCE
- 1 CUP MEXICAN STYLE SHREDDED CHEESE
- 1/2 CUP CHOPPED GREEN ONIONS
- 2 TBSP SLICED PITTED RIPE BLACK OLIVES
LATIN STYLE BEEF
By Jaxson
1 IN 4 1/2 - 6 QUART SLOW COOKER BOWL, COMBINE TOMATOES WITH JUICE, CAPERS, CUMIN, CINNAMON, AND 1 TSP SALT
- 1 CAN DICED TOMATOES
- 1 TBSP CAPERS DRAINED
- 1 TBSP GROUND CUMIN
- 1/2 TSP GROUND CINNAMON
- SALT
- 3 GARLIC CLOVES, SLICED
- 2 LARGE RED, YELLOW, AND OR GREEN PEPPERS SLICED
- 2 LARGE PICKLED JALAPENO CHILIES SLICED
- 1 MEDIUM ONION
- 1 3 LB BRISKET
- WARM TORTILLAS AND OR COOKED RICE
FRENCH ONION CHICKEN
By Jaxson
PLACE ONION AND FLOUR IN PLASTIC BAG
- 2 CUPS FRENCH ORIGINAL FRENCH FRIED ONIONS
- 2 TBSP FLOUR
- 4 BONELESS SKINLESS CHICKEN BREASTS
- 1 EGG BEATEN
STRAWBERRY SUCKER
By Jaxson
FILL A HIGHBALL GLASS WITH ICE CUBES, ADD VODKA AND SCHNAPPS AND TOP WITH CLUB SODA GARNISH WITH STRAWBERRY
- ICE CUBES
- 1 OZ VODKA (2 TBSP)
- 2 OZ STRAWBERRY SCHNAPPS
- CLUB SODA
- 1 STRAWBERRY HALVED
BEEF IN RED WINE GRAVY
By Jaxson
1 IN SLOW COOKER PLACE BEEF AND ONION
- 1 1/2 BEEF STEW MEAT, CUT INTO 1 INCH CUBES
- 1 CUP COARSELY CHOPPED ONION
- 2 BEEF BOUILLON CUBES OR 1/2 OF A 2 OZ PKG ONION SOUP MIX
- 3 TBSP CORNSTARCH
- SALT
- GROUND BLACK PEPPER
- 1 1/2 CUPS DRY RED WINE
- HOT COOKED NOODLES
TAQUITOS
By Jaxson
BROWN HAMBURGER. STIR IN DICED ONION, GRATED POTATO, GARLIC SALT AND RED PEPPER
- 1 PACKAGE CORN TORTILLAS
- 2 POUNDS GROUND BEEF
- GARLIC SALT
- RED PEPPER
- 1 LARGE POTATO GRATED
- VEGETABLE OIL
- 1 LARGE ONION FINELY DICED
ORANGE PINEAPPLE MARMALADE
By Jaxson
TAKE ORANGES AND LEMONS CUT RINDS IN THIN PIECES, SAVE 1 1/2 CUPS
- 4 ORANGES
- 1 1/3 PKG PECTIN
- 7 CUPS SUGAR
- 3 LEMONS
- 32 OZ MARDIAN ORANGES
- 1 PKG ORANGE JELLO
- 15 OZ CRUSHED PINEAPPLE
BURRITOS GRANDE
By Jaxson
BROWN BEEF AND DRAIN. STIR IN WATER AND SEASONING MIX
- 1 LB GROUND BEEF
- 1 1/3 CUPS WATER
- 1 PKG ORTEGA BURRITO MIX
- 1 3/4 CUPS ORTEGA REFRIED BEANS WARMED
- 6 BURRITO SIZED FLOUR TORTILLAS WARMED
- 3/4 CUP ORTEGA SALSA
- 3/4 CUP SHREDDED MONTERREY JACK OR CHEDDAR CHEESE
Super Spaghetti Sauce Recipe
By Jaxson
In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside
- 1 pound ground beef
- 1 pound smoked kielbasa, cut into 1/4-inch slices
- 2 jars (24 ounces each) spaghetti sauce with mushrooms
- 1 jar (16 ounces) chunky salsa
- Hot cooked pasta
SLOW COOKER EASY BEEF STEW
By Jaxson
PLACE ALL INGREDIENTS IN ORDER LISTED INTO SLOW COOKER AND COVER WITH ROOM TEMPERATURE WATER TURN TO HIGH SETTING
- 1 LB PKG CARROTS
- 2 LBS BEEF STEW MEAT
- 2 TSP SALT
- 12 POTATOES PEELED AND CUT INTO 1 INCH PIECES
- 2 CANS GREEN BEANS DRAINED
- 2 CANS PEAS DRAINED
- 2 CANS CORN
- 1/2 CUP ONIONS MINCED
- 2 PKG ONION SOUP MIX
- WATER AS DESIRED