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Recipes
BROCCOLI AND RICE
By Jaxson
BRING WATER TO A BOIL. ADD BUTTER AND RICE, COVER AND REMOVE FROM HEAT FOR 5 MINUTES
- 1 1/2 CUP WATER
- 2 CUPS RICE
- 1 CAN CREAM OF MUSHROOM
- 1/2 STICK BUTTER
- 1/2 STICK OF VELVEETA CHEESE
- 1 PKG FROZEN BROCCOLI
BEEF PASTIES
By Jaxson
IN A LARGE BOWL, COMBINE FIRST NINE INGREDIENTS SET ASIDE
- 2 CUPS CUBED COOKED ROAST BEEF
- 1 1/2 CUP DICED COOKED POTATOES
- 1 CUP BEEF GRAVY
- 1/2 CUP DICED COOKED CARROTS
- 1/2 CUP DICED COOKED ONION
- 1 TBSP CHOPPED FRESH PARSLEY
- 1/4 TSP DRIED THYME
- 1/2 TSP SALT
- 1/8 TO 1/4 TSP PEPPER
- PASTRY FOR DOUBLE CRUST PIE
- HALF AND HALF CREAM
APPLE PIE
By Jaxson
COOK AT 425 FOR 40-50 MINUTES
- ADD TOPPINGS:
- 8 1/4 TSP EQUAL
- 1/2 TSP CINNAMON
- PINCH OF NUTMEG
- 6 CUPS SLICED APPLES
- 3/4 CUP APPLE JUICE
- 1 TBSP CORNSTARCH
- 1 TSP GRATED LEMON RIND
- 1/4 CUP QUICK OATS
- 3 TBSP FLOUR
- 3 1/2 TSP EQUAL
- 1 TSP CINNAMON
- 1/2 TSP NUTMEG
- 4 TBSP COLD MARGARINE
caramel brownies
By Jaxson
Heat oven to 350°. Line 13 x 9 x 2-inch baking pan with nonstick foil
- 3/4 cup (1'/2 sticks) unsalted butter
- 4 ounces unsweetened chocolate
- 4 eggs
- 2 cups sugar
- 1 1/4 cups all-purpose flour
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- 1 bag (12 ounces) chocolate chunks
- 1 package (14 ounces) soft caramels, unwrapped
- 1/4 cup heavy cream
WHoopi Goldberg's Beef Ribs
By Jaxson
1. Place ribs in large sauce pot of water; heat to boiling
- 18 beef back ribs (not short ribs)
- Marinade
- 2 c. bottled barbecue sauce
- 1/2 c. Worcestershire sauce
- 1/3 c. fresh lemon juice
- 1/4 c. Dijon mustard
- 2 Tbsp. orange juice concentrate
- 2 Tbsp. chopped garlic
- 1 Tbsp. dark brown sugar
- 1 tsp. ground thyme
- 1 tsp. natural smoke flavoring
PEANUT BRITTLE BARS
By Jaxson
IN LARGE BOWL, BEAT BUTTER AND SUGAR UNTIL WELL BLENDED GRADUALLY ADD FLOUR
- DOUGH
- 2/3 CUP UNSALTED BUTTER SOFTENED
- 1/3 CUP GRANULATED SUGAR
- 2 CUPS FLOUR
- 1 EGG PLUS 1 YOLK
- TOPPING
- 3 TBSP CORN SYRUP
- 1/4 CUP PACKED LIGHT BROWN SUGAR
- 1/4 CUP UNSALTED BUTTER
- 2 TBSP MILK
- 1 1/2 CUP UNSALTED ROASTED PEANUTS
SALSA MEXICANA (FRESH TOMATO & CHILES)
By Jaxson
1. TOSS TOMATO, JALAPENO, ONION, GARLIC, AND CILANTRO TOGETHER 2
- 2 LARGE TOMATOES, CHOPPED
- 4 JALAPENOS, SEEDED AND CHOPPED
- 2 SMALL WHITE ONIONS, CHOPPED
- 2 GARLIC CLOVES, PEELED AND MINCED
- 18 SPRINGS CILANTRO, CHOPPED
- 1 TSP SALT
- 2 TSP LIME JUICE OR 2 TSP CIDER VINEGAR
ST LOUIS BLUES PASTA
By Jaxson
COOK PASTA, DRAIN. MEANWHILE COOK BACON IN LARGE SKILLET UNTIL CRISP
- 1 LB PENNE PASTA
- 1/2 LB BACON
- 4 CLOVES GARLIC MINCED
- 1 CUP ONION CHOPPED
- 1 TSP SALT
- 1 LB COLLARD GREENS, CHOPPED AND RINSED
- 1 14 1/2 OZ CHICKEN BROTH
- 1 TBSP WINE VINEGAR
- 1 TSP HOT PEPPER SAUCE
Super Easy Chicken Pot Pie
By Jaxson
2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained Heat oven to 425°F
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
- 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained
- 2 tablespoons all-purpose flour
Cheesy Chicken & Rice Casserole
By Jaxson
This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of
- 2 2 2 Top the rice mixture with the chicken. Cover the baking dish.
- 3 3 10 Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.
- Serving Serving Suggestion: Serve with a Caesar salad. For dessert serve frozen Italian-style water ice or gelati.
- 1/4 2 broccoli florets for the vegetables and substitute 1/4 cup grated Parmesan for the Cheddar cheese. Add 2 tablespoons Parmesan cheese with the soup. Sprinkle the chicken with the remaining Parmesan cheese.
- 98% Fat: Use Campbell's® 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese.
- 1 In place of the onion powder and black pepper use 1 teaspoon chili powder. Substitute Mexican cheese blend for the Cheddar.
- 1 In place of the onion powder and black pepper use 1 teaspoon Italian seasoning, crushed. Substitute 1/3 cup shredded Parmesan for the Cheddar.