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Recipes
Spicy Mexican Minestrone Stew
By Jaxson
Here's a casual, comforting dish that's great for friends or family
- 1 1 1/2-inch Shape the sausage firmly into 1/2-inch meatballs.
- 2 2 4-quart Heat the oil in a 4-quart saucepan over medium-high heat. Add the meatballs and cook until well browned on all sides. Remove the meatballs from the saucepan. Pour off any fat.
- 3 3 to to to 10 tomatoes, picante sauce and garlic powder in the saucepan and heat to a boil. Stir in the shells. Return the meatballs to the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring often.
- 4 4 10 Stir in the green beans and kidney beans. Cook for 10 minutes or until the meatballs are cooked through and the shells are tender, stirring occasionally. Sprinkle with the cheese before serving, if desired.
- 1 Substitution: Substitute 1 can (14.5 ounces) cut green beans, drained for the frozen.
Coney Island Chili Dog Sauce
By Jaxson
After countless searches for a good Coney Island sauce, I stumbled on this one at another cooking website
- 1 lb ground chuck
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 (6 ounce) can tomato paste
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon dried onion flakes
- 2 teaspoons chili powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground cumin (heaping)
- 1/4 teaspoon ground black pepper
BRATWURSTS
By Jaxson
1 BOIL BRATWURSTS IN WATER IN SKILLET FOR 10 MINUTES TO REMOVE FAT 2 DRAIN BRATWURSTS AND PLACE IN SLOW COOKER 3
- 8 BRATWURSTS
- 1 LARGE ONION, SLICED
- 12 OZ CAN OF BEER
- 1 CUP CHILI SAUCE
- 1 TBSP WORCESTERSHIRE SAUCE
- 1 CUP KETCHUP
- 2 TBSP VINEGAR
- 1/2 TSP SALT
- 2 TBSP BROWN SUGAR
- 1 TBSP PAPRIKA
Favorite Amish Cinnamon Bread
By Jaxson
I got this from my mom and as it was passed from person to person, I don't know where it originated
- 1 cup milk
- 1 cup sugar
- 1 cup flour
- 1 cup milk
- 1 cup sugar
- 1 cup flour
- 1 cup milk
- 1 cup sugar
- 1 cup flour
- 1 cup vegetable oil
- 1/2 cup milk
- 3 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 (6 ounce) box vanilla instant pudding mix
- 1 cup nuts (optional)
- 1/2 cup raisins (optional)
Huevos Rancheros
By Jaxson
Prepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl
- 2 small tomatoes
- 1 small onion
- 1 medium jalapeno pepper, chopped
- 2 cloves garlic; 1 chopped, 1 smashed
- 1/2 teaspoon hot sauce
- 1 teaspoon ground cumin
- Kosher salt and freshly ground pepper
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil
- 1 15.5-ounce can black beans, drained and rinsed
- 4 large eggs
- 4 6-inch corn tortillas, warmed
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
PIZZA DOUGH
By Jaxson
MIX YEAST AND WATER IN A LARGE BOWL SET IN WARM SPOT FOR 5 MINUTES
- 1 TBSP DRY YEAST
- 1 1/2 CUPS WARM WATER
- 3 1/2 CUPS WHITE FLOUR OR 1 1/2 CUP WHITE FLOUR AND 2 CUPS WHEAT
- 1/2 TBSP SALT
- 2 TBSP OLIVE OIL
PENNE RIGATE WITH SWEET & SPICY PICADILLO SAUCE
By Jaxson
1 HEAT LARGE SAUCEPAN OF SALTED WATER TO BOILING OVER HIGH HEAT
- 1 PKG PENNE RIGATE OR BOW TIE PASTA
- 2 TS OLIVE OIL
- 1 SMALL ONION
- 2 CLOVES GARLIC, CRUSHED WITH PRESS
- 1/4 TSP GROUND CINNAMON
- 1/8-1/4 TSP GROUND RED PEPPER (CAYENNE)
- 3/4 LB GROUND BEEF
- SALT
- 1 CAN WHOLE TOMATOES
Chocolate Chip Cookies
By Jaxson
Preheat oven to 350°F Combine the flour, baking powder and salt in a large bowl; set aside
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup granulated sugar
- 24 cup firmly packed light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 package (12 ounces) semisweet chocolate chips
- 1 package (11 1/2 ounces) milk chocolate chips
- 1 package (12 ounces) white chocolate chips
- 1 cup coarsely chopped walnuts
MOZZARELLA GARLIC BREAD
By Jaxson
1. HEAT OVEN TO 350. COMBINE BUTTER, GARLIC, AND BASIL IN SMALL BOWL 2
- 3 TBSP UNSALTED BUTTER MELTED AND COOLED SLIGHTLY
- 2 TSP MINCED GARLIC
- 2 TBSP MINCED FRESH BASIL OR 2 TSP DRIED BASIL
- 1 LOAF SESAME SEED ITALIAN BREAD
- 1/2 PD MOZZARELLA CHEESE
- 1/2 CUP GRATED PARMESAN CHEESE
Parmesan-Bacon Spinach Salad
By Jaxson
COOK bacon in small saucepan until crisp
- 6 slices OSCAR MAYER Center Cut Bacon, chopped
- 1/4 cup KRAFT Tuscan House Italian Dressing
- 6 cups torn fresh spinach
- 1 small tomato, seeded, chopped
- 1/3 cup KRAFT Grated Parmesan Cheese