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Recipes
SLOW COOKER BEEF AND POTATO STEW
By Jaxson
1 HEAT A LARGE SKILLET OVER MEDIUM HIGH PAT THE BEEF DRY, THEN COOK UNTIL BROWNED ON ALL SIDES, 8-10 MINUTES
- 1 LB BEEF CHUCK CUT INTO 1 INCH CUBES
- 3 ONIONS, THINLY SLICED
- 2 TBSP BUTTER
- 3 CLOVES GARLIC, CRUSHED
- SALT AND PEPPER
- 3/4 CUP CHICKEN STOCK
- 1/2 CUP DARK BEER, SUCH AS STOUT OR PORTER
- 1 3/4 LBS YUKON GOLD POTATOES, PEELED AND CUT INTO 1 INCH CHUNKS
- 3 CARROTS PEELED AND CUT INTO 1 INCH CHUNKS
- 2 TBSP COARSELY CHOPPED FRESH PARSLEY
CHUNKY POTATO SOUP
By Jaxson
1. PEEL POTATOES AND CUT INTO 1 INCH CUBES 2
- 3 MEDIUM RED POTATOES
- 2 CUPS WATER
- 1 SMALL ONION
- 3 TBSP BUTTER
- 3 TBSP ALL PURPOSE FLOUR
- CRUSHED RED PEPPER FLAKES
- GROUND BLACK PEPPER
- 3 CUPS MILK
- 1/2 TSP SUGAR
- 1 CUP SHREDDED CHEDDAR CHEESE
- 1 CUP CUBED COOKED HAM
PEANUT BUTTER BLONDIES
By Jaxson
1 HEAT OVEN TO 350; COAT 2 13X9 BAKING PANS WITH COOKING SPRAY 2 IN A BOWL, WHISK TOGETHER THE FLOUR, BAKING POWDE...
- 2 CUPS ALL PURPOSE FLOUR
- 1 1/2 TSP BAKING POWDER
- 1 TSP SALT
- 1 CUP SHORTENING
- 1 CUP PEANUT BUTTER
- 1 POUND PACKED BROWN SUGAR
- 3 EGGS
- 1 TBSP VANILLA EXTRACT
- 1/4 CUP CHOPPED PEANUTS
- FROSTING
- 1 LB CONFECTIONERS SUGAR
- 1/2 CUP PEANUT BUTTER
- 1/2 CUP SHORTENING
- 1 TSP SALT
- 1/2 TSP VANILLA EXTRACT
- 1/3 CUP HOT WATER
PEACH CRISP
By Jaxson
PREHEAT OVEN TO 375. COMBINE OATMEAL, GRANOLA, 3 TBSP FLOUR AND BROWN SUGAR
- 1/2 CUP QUICK COOKING OATS
- 1/2 CUP HONEY SWEETENED GRANOLA
- 3 TBSP ALL PURPOSE FLOUR
- 1/2 CUP PACKED BROWN SUGAR
- 1/4 CUP BUTTER
- 5 CUP FRESH PEACHES
- 1 TBSP FLOUR
- 1 TSP GROUND CINNAMON
- 1/2 TSP GROUND NUTMEG
FAMOUS TASTEE SANDWICH
By Jaxson
COOK HAMBURGER BUT DO NOT BROWN, AND DRAIN THE GREASE
- 2 1/2 LBS HAMBURGER
- 3/8 CUP KETCHUP
- 1 1/2 TSP MUSTARD
- 1 1/2 TSP CREAM STYLE HORSERADISH
- 1 1/2 TSP WORCESTERSHIRE SAUCE
- 1 TSP SALT
- 1/4 TSP PEPPER
- 1/4-1/2 CUP WARM WATER
- 1/2 HEAPING TSP ACCENT
MARTHA'S SLAW
By Jaxson
IN A MEDIUM BOWL, CRUNCH RAMEN NOODLES INTO BITE SIZE PIECES
- SLAW:
- 2 3OZ PKG CHICKEN OR BEEF FLAVORED RAMEN NOODLES
- 1 LB PKG OF CABBAGE SLAW MIX
- 1 CUP SUNFLOWER SEEDS OR TOASTED ALMONDS
- 1 BUNCH GREEN ONION, CHOPPED
- DRESSING: 3/4 CUP PEANUT OR SESAME OIL
- 1/3 CUP SUGAR
- 2 FLAVOR PACKETS FROM RAMEN NOODLES
PUMPKIN BARS
By Jaxson
MIX EGGS, OIL, SUGAR, AND PUMPKIN TOGETHER
- 4 LARGE EGGS BEATEN
- 3/4 CUP OIL
- 2 CUPS SUGAR
- 15 OZ PUMPKIN
- 2 1/2 CUP FLOUR
- 1 TSP BAKING POWDER
- 1 TSP BAKING SODA
- 1/2 TSP SALT
Open-Faced Hamburger Phillies
By Jaxson
In 12-inch skillet, cook ground beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring occas...
- 1 lb lean (at least 80%) ground beef
- 1 medium green bell pepper, cut into 1/2-inch strips
- 1 medium red bell pepper, cut into 1/2-inch strips
- 1 small onion, cut into thin wedges
- 1/2 cup creamy Italian dressing
- 1 loaf (1 lb) Italian bread (12 inches long), halved lengthwise
- 4 slices (6 oz) thinly sliced provolone cheese, quartered
Barley and Beef Soup
By Jaxson
Marcia Whyte Smart, Cooking Light MARCH 2009
- Cooking spray
- 2 cups chopped onion (about 1 large)
- 1 pound chuck steak, trimmed and cut into 1/2-inch cubes
- 1 1/2 cups chopped peeled carrot (about 4)
- 1 cup chopped celery (about 4 stalks)
- 5 garlic cloves, minced
- 1 cup uncooked pearl barley
- 5 cups fat-free, less-sodium beef broth
- 2 cups water
- 1/2 cup no-salt-added tomato puree
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 bay leaves
MEXICAN BEEF AND TORTILLAS
By Jaxson
1. WRAP TORTILLAS IN MICROWAVE SAFE PAPER TOWELS
- 8 CORN TORTILLAS
- 1 17 OZ PKG REFRIGERATED BEEF POT ROAST WITH JUICES
- 1 14 OZ CAN DICED TOMATOES WITH GREEN CHILLIES
- 1 GREEN SWEET PEPPER CUT INTO STRIPS
- 1 LIME, CUT INTO WEDGES
- SOUR CREAM