DATE CHOCOLATE CHIP CAKE

DATE CHOCOLATE CHIP CAKE
DATE CHOCOLATE CHIP CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CAKE:

  • 1

    CUP CHOPPED DATES

  • 3/4

    TSP BAKING SODA

  • 1 1/2

    CUPS BOILING WATER

  • 1

    CUP SUGAR

  • 3/4

    CUP SHORTENING

  • 2

    EGGS, BEATEN

  • 1 1/2

    CUPS PLUS 2 TBSP SIFTED FLOUR

  • 1

    TSP CINNAMON

  • 1/2

    TSP BAKING SODA

  • 1/2

    TSP SLAT

  • 1

    TSP VANILLA

  • TOPPING:

  • 2/3

    CUP CHOCOLATE CHIPS

  • 1/2

    CUP CHOPPED NUTS

  • 1/3

    CUP SUGAR

  • 1/3

    TSP CINNAMON

  • WHIPPED CREAM OPTIONAL

Directions

HEAT OVEN TO 350 PLACE THE DATES IN A SMALL BOWL; SPRINKLE WITH THE BAKING SODA. POUR THE BOILING WATER OVER THE DATES; LET COOL CREAM THE SUGAR AND SHORTENING IN A LARGE BOWL; BEAT IN THE EGGS, ONE AT A TIME. SIFT TOGETHER THE FLOUR, CINNAMON, BAKING SODA, AND SALT IN A MEDIUM BOWL. ALTERNATELY ADD THE FLOUR MIXTURE AND COOLED DATE MIXTURE TO THE SUGGESTED SHORTENING MIXTURE. STIR IN THE VANILLA. POUR THE BATTER INTO A GREASED AND FLOURED 13X9 PAN FOR THE TOPPING, COMBINE THE CHOCOLATE CHIPS, NUTS, SUGAR AND CINNAMON IN A BOWL; SPRINKLE MIXTURE OVER THE TOP OF THE BATTER, BAKE UNTIL CAKE SPRINGS BACK WHEN LIGHTLY PRESSED, ABOUT 30 MINUTES. SERVE WITH WHIPPED CREAM IF DESIRED

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