DATE CHOCOLATE CHIP CAKE
By Jaxson
Rate this recipe
0/5
(0 Votes)
Ingredients
- CAKE:
- 1 CUP CHOPPED DATES
- 3/4 TSP BAKING SODA
- 1 1/2 CUPS BOILING WATER
- 1 CUP SUGAR
- 3/4 CUP SHORTENING
- 2 EGGS, BEATEN
- 1 1/2 CUPS PLUS 2 TBSP SIFTED FLOUR
- 1 TSP CINNAMON
- 1/2 TSP BAKING SODA
- 1/2 TSP SLAT
- 1 TSP VANILLA
- TOPPING:
- 2/3 CUP CHOCOLATE CHIPS
- 1/2 CUP CHOPPED NUTS
- 1/3 CUP SUGAR
- 1/3 TSP CINNAMON
- WHIPPED CREAM OPTIONAL
Details
Preparation
Step 1
HEAT OVEN TO 350
PLACE THE DATES IN A SMALL BOWL; SPRINKLE WITH THE BAKING SODA. POUR THE BOILING WATER OVER THE DATES; LET COOL
CREAM THE SUGAR AND SHORTENING IN A LARGE BOWL; BEAT IN THE EGGS, ONE AT A TIME.
SIFT TOGETHER THE FLOUR, CINNAMON, BAKING SODA, AND SALT IN A MEDIUM BOWL. ALTERNATELY ADD THE FLOUR MIXTURE AND COOLED DATE MIXTURE TO THE SUGGESTED SHORTENING MIXTURE. STIR IN THE VANILLA. POUR THE BATTER INTO A GREASED AND FLOURED 13X9 PAN
FOR THE TOPPING, COMBINE THE CHOCOLATE CHIPS, NUTS, SUGAR AND CINNAMON IN A BOWL; SPRINKLE MIXTURE OVER THE TOP OF THE BATTER, BAKE UNTIL CAKE SPRINGS BACK WHEN LIGHTLY PRESSED, ABOUT 30 MINUTES.
SERVE WITH WHIPPED CREAM IF DESIRED
You'll also love
- FETTUCCINE WITH GOAT CHEESE, LEEKS... 0/5 (0 Votes)
- Beef Horseradish Dip 0/5 (0 Votes)
- Lemon Meringue Angel Cake 0/5 (0 Votes)
- Citrus Beurre Blanc 0/5 (0 Votes)
- Date Nut Roll 0/5 (0 Votes)
Review this recipe