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DATE CHOCOLATE CHIP CAKE

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Ingredients

  • CAKE:
  • 1 CUP CHOPPED DATES
  • 3/4 TSP BAKING SODA
  • 1 1/2 CUPS BOILING WATER
  • 1 CUP SUGAR
  • 3/4 CUP SHORTENING
  • 2 EGGS, BEATEN
  • 1 1/2 CUPS PLUS 2 TBSP SIFTED FLOUR
  • 1 TSP CINNAMON
  • 1/2 TSP BAKING SODA
  • 1/2 TSP SLAT
  • 1 TSP VANILLA
  • TOPPING:
  • 2/3 CUP CHOCOLATE CHIPS
  • 1/2 CUP CHOPPED NUTS
  • 1/3 CUP SUGAR
  • 1/3 TSP CINNAMON
  • WHIPPED CREAM OPTIONAL

Details

Preparation

Step 1

HEAT OVEN TO 350

PLACE THE DATES IN A SMALL BOWL; SPRINKLE WITH THE BAKING SODA. POUR THE BOILING WATER OVER THE DATES; LET COOL

CREAM THE SUGAR AND SHORTENING IN A LARGE BOWL; BEAT IN THE EGGS, ONE AT A TIME.

SIFT TOGETHER THE FLOUR, CINNAMON, BAKING SODA, AND SALT IN A MEDIUM BOWL. ALTERNATELY ADD THE FLOUR MIXTURE AND COOLED DATE MIXTURE TO THE SUGGESTED SHORTENING MIXTURE. STIR IN THE VANILLA. POUR THE BATTER INTO A GREASED AND FLOURED 13X9 PAN

FOR THE TOPPING, COMBINE THE CHOCOLATE CHIPS, NUTS, SUGAR AND CINNAMON IN A BOWL; SPRINKLE MIXTURE OVER THE TOP OF THE BATTER, BAKE UNTIL CAKE SPRINGS BACK WHEN LIGHTLY PRESSED, ABOUT 30 MINUTES.

SERVE WITH WHIPPED CREAM IF DESIRED

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