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Jaxson

BUCKEYES

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Ingredients

  • 1 CUP CREAMY PEANUT BUTTER
  • 1/2 CUP UNSALTED BUTTER, SOFTENED
  • 2 CUPS CONFECTIONERS SUGAR
  • 2 CUPS SEMISWEET CHOCOLATE CHIPS

Details

Preparation

Step 1

1 LINE 2 BAKING SHEETS WITH WAXED PAPER; SET ASIDE

2 IN A LARGE BOWL, BEAT PEANUT BUTTER, BUTTER, AND SUGAR UNTIL WELL COMBINED. ROLL INTO 1 INCH BALLS AND PLACE ON BAKING SHEETS. IF MIXTURE IS STICKY, WET HANDS WITH COLD WATER AND CONTINUE ROLLING. PLACE BAKING SHEETS IN FREEZER FOR 30 MINUTES OR UNTIL BALLS ARE FIRM.

3 MICROWAVE CHIPS IN A GLASS BOWL ON HIGH FOR 2 MINUTES STIRRING MIDWAY

4 PIERCE BALLS WITH TOOTHPICK AND DIP INTO CHOCOLATE 3/4 OF THE WAY DEEP. PLACE ON WAXED PAPER REPEAT WITH REMAINING BALLS.

5 CHILL IN FRIDGE FOR 45 MINUTES UNTIL SET PUT BUCKEYES ON A PRETTY PAPER PLATE WRAP IN CELLOPHANE AND TIE WITH RIBBON.

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