CHEESE FRENCHEES

CHEESE FRENCHEES
CHEESE FRENCHEES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    SLICES OF BREAD

  • MAYO

  • AMERICAN CHEESE

  • CORNFLAKE CRUMBS

  • 1/2

    CUP MILK

  • 3/4

    CUP FLOUR

  • 1

    EGG

  • 1

    TSP SALT

Directions

MAKE 3 SANDWICHES WITH BREAD MAYO AND CHEESE. CUT IN QUARTERS. MIX TOGETHER EGG, MILK, FLOUR, AND SALT. DIP AND COVER EACH SANDWICHES WITH MIXTURE THEN COAT WITH CORNFLAKES. DEEP FAT FRY AT 375.

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